Grill & Chill Backyard Grilling Class

Learn all the secrets of mastering the grill as Executive Chef Kevin Luque demonstrates pro grilling techniques

About this Event

Join us on the pool deck on July 15th as we fire up the grill at our Grill & Chill Backyard Cooking Class. Executive Chef Kevin Luque will demonstrate how to form & grill the perfect burger, master sausage links on the grill, and how to prepare ribs like a pro and finish them over open flames.

Space is limited so purchase your ticket now to join us Tuesday, July 15th at 5:30pm at the pool deck, located on the 3rd floor of the Texas A&M Hotel. Make it a night out by staying to dine with us after the event at Brazos PTK and you'll receive $10 off your purchase of $25 PLUS complimentary parking in attached garage.

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