Bottomless Brunch on a Boat!

This is a 2 hour unlimited mimosa brunch that departs from Navy Yard and has scenic views on the Potomac.

Cocktail attire is preferred. This is going to be so fun! MENU

BREAKFAST PASTRIES (N)(V)

Assorted Muffins and Danishes | *Contains Nuts

SCOTTISH SMOKED SALMON DISPLAY

Cream Cheese | Shaved Red Onion | Capers | Roma Tomatoes | Bagels

SCRAMBLED EGGS (G*)(V)

American Cheddar Cheese

BREAKFAST MEATS (G*)

Applewood Smoked Bacon | Pork Sausage Links

BREAKFAST POTATOES (V)(G*)(VG)

Caramelized Onions | Sweet Bell Peppers

FRENCH TOAST (V)

Whipped Cream | Maple Syrup

GREEK SALAD (G*)(V)

Cucumbers | Grape Tomatoes| Red Onion | Arugula | Feta Cheese | Za'atar Vinaigrette

SUMMER BERRY AND FARRO SALAD (V)(VG)

Strawberries | Blueberries | Baby Spinach | Sumac Vinaigrette

SUN-DRIED TOMATO PASTA SALAD

Olives | Crispy Bacon | Garlic Aioli | Fresh Herbs

SPRING GARLIC CREAM PASTA (V)

Asparagus Tips | Cremini Mushrooms | Sweet Peas

BIRRIA STYLE CHICKEN (G*)

Fire Roasted Peppers | Caramelized Onions

CITRUS HERB ROASTED SALMON (G*)

Sauteed Spinach | Artichokes | Olive Blend | Chardonnay Cream Sauce

KID'S STATION

Chicken Tenders and French Fries

HAND CARVED TRI TIP STEAK (G*)

Rosemary Marinade | Caramelized Onions | Balsamic Beef Demi Glace

SIGNATURE DESSERT STATION (V)(N)

Individual Desserts | Seasonal Fresh Fruit

(N) Contains Nuts(VG) Vegan(V) Vegetarian(G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.