Hands-on Pasta alla Bolognese 7.16 6pm

Hands on pasta making at Tuscan Market- Cooking classes offered daily!

About this Event

Pasta all Bolognese

In this class, you will be hands-on in the preparation of this classic dish. The origins of the Bolognese ragù are related to those of the French ragout, a stew of ingredients reduced to small pieces, which became popular in the 18th century. The earliest documented recipe for a ragù served with pasta dates back to the end of the 18th century in Imola, near Bologna.

THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO ORDER FOOD AND BEVERAGES DURING THE CLASS & WILL BE ADDED TO THE FINAL BILL.

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