2 Day Intermediate SCA Roasting

SCA Intermediate covers roast cycles, levels, defects, bean changes, heat transfer & safety—deep dive into the full roasting process.

About this Event

Please note that this class is multiple days, June 29th and June 30th.

The SCA Intermediate course explores the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, and workspace management and safety.

– Applying vocabularies and terminologies into the roasting phases and

find out how each phase develops

– Learn about a more detailed understanding of the roasting process and heat transfer

Disclaimer: Class times are subject to change. Refunds or exchanges will only be issued if a class is canceled or if the scheduled class time is changed by us. No other refunds or exchanges will be granted.

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