Introduction to Home Food Preservation: Pressure Canning

Pressure Canning Workshop - Tuesday, August 19th, 10:00-12:00pm at the N.C. Cooperative Extension - Carteret County Center, Room 320.

This is a free workshop designed for those who wish to learn about pressure canning as a home food preservation method through the NC Safe Plate Home Food Preservation program. Pressure canning is the only canning method recommended for foods that are naturally low in acid, such as meat, poultry, seafood, and vegetables. Participants will engage in a hands-on demonstration.

If you have any questions or accommodation request, contact Stephanie Stevenson at U3RlcGhhbmllX1N0ZXZlbnNvbiB8IG5jc3UgISBlZHU= or 252-222-6374.