Bohemian Chef Series

One-night-only 5-course dinner with top chefs & Stag’s Leap wines—a memorable Napa Valley food & wine experience you won’t want to miss!

About this Event

As part of our Chef Series, we’re bringing together two acclaimed chefs and one of Napa Valley’s most storied wineries for a one-night-only, immersive culinary experience.

This special evening features a collaborative five-course menu crafted by:

Chef Peter Smith – Casa Monica Resort & Spa, St. AugustineChef Francisco Sillero – Grand Bohemian, Orlando

Each course will be expertly paired with iconic wines from Stag’s Leap Wine Cellars, showcasing the elegance, depth, and heritage of Napa Valley winemaking.

Wine Pairings Include:

• AVETA, Sauvignon Blanc, Napa Valley
• KARIA, Chardonnay, Napa Valley
• ARTEMIS, Cabernet Sauvignon, Napa Valley
• FAY, Cabernet Sauvignon, Napa Valley
• SLV, Cabernet Sauvignon, Napa Valley

Tickets

Includes welcome reception, dinner, and wine pairings.Limited seating available – early interest strongly encouraged.

Additional Info

• 21+ only
• Dress code: Cocktail Attire
• Winemaker attendance pending confirmation.

Agenda


🕑: 06:15 PM - 07:00 PM
Meet & Greet Reception in the Rotunda
Host: Chef Peter Smith & Chef Francisco Sillero

Info: Enjoy passed hors d’oeuvres and signature cocktails, including a refreshing Moroccan Mint Mojito from Casa Monica and a featured pour from Wandering Earl of Grand Bohemian Orlando.

🕑: 07:00 PM - 09:00 PM
Five-Course Dinner in Peacock Room
Host: Sommelier Kelse Hoffman

Info: Dish paired with a featured Stag's Leap wine, curated to enhance and elevate the experience.

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