An Autumn Harvest: Cooking In Season With Instructor Nancy Wyant

Need some inspiration for preparing delicious in-season dishes? Nancy is a strong believer in using the freshest and finest ingredients.

About this Event

Need some inspiration for preparing delicious in-season dishes? An Autumn Harvest: Cooking In Season With Instructor Nancy Wyant

Nancy Wyant is an experienced cooking instructor, having been a member of the NYC Cooking Teachers Association for ten years. She went on to teach cooking at Warren County Technical College and was instructor and owner of the successful Ginger Creek Cooking School for many years.

Nancy is a strong believer in using the freshest and finest ingredients that are in season. Her cooking classes are geared to all levels of cooks who ae looking to up their game with new techniques, creative recipes, and delicious results.

Her easy-going manner and years of food instruction make her an especially sought-after teacher. We are thrilled she is aproning up for a class at the Bell!

Get Tickets