Event

Bistro Classics

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Hands on. You will be cooking with a small team in this class.

About this Event


Age Restrictions

For ages 18 & up




Description

Invest a little time in learning to make this iconic meal. You and your small team will make several sauces; create a simple,  fresh salad; cook the perfect steak; produce the best French fries ever; and assemble a simple tart for dessert. 

For ages 18 & up. 21 or older? You'll enjoy a glass of French wine with your meal.




Menu
  • Carottes Rapees (Grated Carrot Salad)

  • Pepper Steak with Cognac Cream Sauce

  • Frites (French Fries) 

  • Salade Verte (Green Salad with Homemade Vinaigrette) 

  • French Apple Tart with Almond Cream



Safety & Precautions

  • At check-in, you will be asked to sign a waiver before entering the Cooking School.

  • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.




FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

Ticket Information Ticket Price
Bistro Classics. Hands On. USD 110

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