Seafood with Hatch Chiles

For ages 18 & up

Pick up tips from our experts as you accent a variety of fresh seafood with the distinctive flavor of Hatch chiles.  You'll create crab cakes from scratch; fry the fish for tacos and create a mayonnaise-like sauce spiked with Hatch; roast salmon with a Hatchified-version of olive spread; and bake a flavorful mix of shrimp, cheese and, of course, Hatch chiles.

For ages 18 & up.  Participants who are 21 & up will enjoy a glass of wine that complements  the dishes.

• Hatch  Corn & Crab Cakes

• Fish Tacos with Hatch -Lime Aioli

• Black Olive & Hatch Crusted Salmon

• Baked Shrimp with Cotija Cheese, Tomatoes & Hatch 

• Lime -Hatch Ice

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.