Canning Meat Workshop

Learn how to safely make your meat and meat products shelf stable with this hands-on workshop!

About this Event

Canning Meat Workshop

Learn how to safely make your meat and meat products shelf stable with the art of pressure canning. The instructor will guide you through the process step by step, so you can confidently stock your pantry with delicious, home-canned meats. Don't miss out on this opportunity to learn a valuable skill.

Date: Thursday, October 2, 2025

Time: 10:00 AM - 1:00 PM

Location: Wilson County Agricultural Center (1806 Goldsboro Street SW, Wilson, NC 27893) Conference Room 1

Please note that space is limited, so register today! If you need special accommodations due to a disability, please contact Taylor at 252-237-0111 or dGNkYXZlbnAgfCBuY3N1ICEgZWR1 before the event.

N.C. Cooperative Extension is an equal opportunity provider.

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