Event

Make & Take : Death By Doughnuts

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Hands on. You will be cooking with a small team in this class.

About this Event


Age Restrictions

For ages 13 & up




Description

Inspired by the recent doughnut craze that is spreading across the country, you'll want to explore the basics (making the dough) and then creating a variety of tasty treats. You'll enjoy sampling the results of your handiwork  and then take an assortment with you at the end of class. 

For ages 13 & up. Attendees 13 - 17 must be accompanied by an adult. Each attendee must purchase a ticket. Alcohol will not be served in this class.




Menu
  • Yeasted Doughnut Dough

  • Vanilla Bean-glazed Doughnut Holes

  • Orange Butter Bowtie Doughnuts

  • Maple & Bacon-topped Doughnuts

  • Apple Pie Fritters

  • Old Fashioned Buttermilk Cake Doughnut Dough

  • New York Cheesecake Doughnuts



Safety & Precautions

  • At check-in, you will be asked to sign a waiver before entering the Cooking School.

  • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.




FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

Ticket Information Ticket Price
Make & Take : Death By Doughnuts. Hands on. USD 90

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