Tiny Farm, Big Table: Chef Spotlight - Folke Restaurant

Join us for an elegant plant-based meal served family-style on the Tiny Farm with twinkle lights, live music, and local libations.

About this Event

$169

FEATURING: Chef Colin Uyeda and Pastry Chef Pricilla Deo of Folke Restaurant

Join us for an elegant meal served family-style with twinkle lights, live music, and local libations.

We’ll dine long-table style in the midst of our charming Tiny Farm in the heart of Roberts Creek – a whimsical space created by community and it shows. Hand-made garden boxes, a tiny red barn, and a rainbow caravan play backdrop to rows of spinach, carrots, and flowers. Live music fills the air.

Cooking for you:

Chef Colin Uyeda and Pastry Chef Pricilla Deo are the owners of Folke Restaurant in Vancouver, a vegetable focused restaurant that strives to highlight local farms and their produce with inventive, delicious and beautiful dishes.

In 2023 they were named one of Canada's Best New Restaurants and a "Trailblazer of the Year" by EnRoute magazine, recognized for their commitment to sustainability and equitable practices. They are also recognized as a Michelin Guide Recommended Restaurant, and recently took home gold at the 2025 Vancouver Magazine Restaurant Awards for The Best Plant-Based Restaurant in Vancouver.

This is a vegan dinner not to be missed!

50% of your ticket is tax deductible - tax receipts will be issued after the dinner date and can only be issued in the name of the ticket purchaser. If each member of your party needs a tax receipt, each ticket must be bought separately.

These dinners raise funds to:

• Feed fresh, local food for people in need through dignified food initiatives.
• Teach and mentor on farm, food, waste, sustainability, etc.
• Share tools and equipment through the Tool Library
• Grow food, herb and pollinator gardens for the community to enjoy
  

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