Deer and Lamb Butchery Workshop: From Field to Freezer (and Table!)
About this Event
Deer and Lamb Butchery Workshop: From Field to Freezer (and Table!)
Curious about how to break down an animal into usable, marketable, or cook-ready cuts? Whether you're a hunter wanting to get more from your deer or a farmer looking to understand how to offer a variety of cuts to different buyers, this workshop is for you.
We’ll kick things off with a light supper, then move into a hands-on butchery demonstration using a lamb carcass—which closely mirrors the build of a deer. Throughout the evening, we’ll talk through both hunting and farm-based approaches to butchery.
Topics will include:
- Basic and advanced cutting techniques
- Cooking styles and best uses for different cuts
- Tips for pricing and marketing meat to different customers
- How to turn a whole animal into manageable, freezer-friendly portions
We’ll leave plenty of time for questions, discussion, and close-up viewing of the butchery process. Whether you are new to butchery or well experienced there will be something for everyone.
Paid in part by the American Lamb Board.
| Ticket Information | Ticket Price |
|---|---|
| General Admission | USD 20 |
Get Tickets