The Sioux Chef: Make Americas Borderless Again -Turtle Island Cookbook Tour

Join Chef Sean Sherman (James Beard Award–winning founder of Owamni, NATIFS, and The Sioux Chef) for an unforgettable evening celebrating Indigenous food, music, and storytelling.

This special event brings to life Sherman’s forthcoming book Turtle Island: Foods and Traditions of the Indigenous Peoples of North America — a journey across the hemisphere through recipes, history, and hope for a decolonized future.

Pre-Show Meet & Greet (Limited Tickets):

Mingle with the authors and creative team, enjoy bites from Owamni, and receive a signed copy of Turtle Island if purchased.

Main Show:

A full-scale stage experience featuring live music, a powerful talk by Sean Sherman, and special guests exploring the stories behind the book.

Panel Discussion:

Hear from the team behind Turtle Island —

Sean Sherman, Kate Nelson, Kristin Donnelly, David Alvarado, and Jaida Grey Eagle — in conversation with moderator Francis Lam, editor and host of The Splendid Table.

Book Sales

A limited number of signed copies will be available for purchase before the show.

Make Americas Borderless Again isn’t just a book tour — it’s a call to connection. Through food, story, and music, The Sioux Chef invites us to reimagine Turtle Island (North America) as it was always meant to be a place of shared abundance, celebrated diversity, and Indigenous wisdom for all.

Come hungry for knowledge, inspiration, and community.

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