Everyone wants to lay claim to being the originators of the rye loaf. There are variations from Poland, Russia, Denmark, Sweden — and don’t forget the famous New York delicatessen style. Learn about the ingredients used to make a classic rye bread. This dough requires a naturally fermented starter. Nicole will show you all of the steps needed to make an authentic rye bread, including mixing, fermenting, dividing, and shaping — and, of course, baking. Deli-cious! Instructor: Nicole Bujewski
Learn more: https://shakeragalley.org/product/rye-bread/
Workshop students enjoy 10% off Shake Rag Alley lodging! Learn more at shakeragalley.org/shake-rag-alley-lodging.