# Event Details

- **Event Name**: Shake Things Up! An Evening with Saz's & Central Standard
- **Event Start and End Date**: Thu, 05 Mar, 2026 at 06:00 pm – Thu, 05 Mar, 2026 at 08:30 pm
- **Event Description**: Indulge in a sophisticated exploration of Milwaukee craftsmanship with Central Standard Craft Distillery & Saz’s Hospitality Group.About this EventJoin us for an exclusive 5-course meal prepared by Saz's Executive Culinary Team, perfectly paired with 5 incredible cocktails featuring spirits from Central Standard. Central Standard’s Jim Kanter will share the secrets behind each spirit, from the locally sourced ingredients to the distilling processes that define the Midwest standard. This is an opportunity to discover exquisite flavor profiles that redefine the boundaries of food and craft spirit pairing, all while celebrating Saz’s 50th Anniversary!In celebration of Saz’s celebration of its 50th milestone, we are offering a 50th celebratory Bourbon for purchase! This award-winning bourbon is double-aged in charred oak casks to achieve a robust 115–120 proof, delivering deep notes of toasted caramel, butterscotch, and warm vanilla. A 2025 ASCOT Awards finalist and named one of the "Top 100 American Whiskeys”. If that wasn’t enough, the barrel that was tapped for this bourbon was barrel #76, fitting for such an anniversary! Bottles can be purchased with an event ticket.What's IncludedYour ticket covers the complete evening experience:Five-course meal prepared and presented by Executive Chef DustinEach course paired with a cocktail infused with a Central Standard spiritComplimentary cocktail upon arrivalAbout the Central Standard TeamCentral Standard was founded on a "napkin dream" by friends Evan Hughes and Pat McQuillan, whose mission to celebrate the Midwest through craft spirits is now championed by Chief Commercial Officer Jim Kanter. Throughout the evening, these industry experts will guide you through each pairing, sharing the stories behind the spirits, from the locally sourced ingredients to the meticulous distillation process, and revealing the intentional flavor profiles that make each cocktail a perfect match for the menu.About Chef Dustin HowardChef Dustin trained at the Culinary Institute of America in Hyde Park, New York, and has opened five restaurants across five different states, including a boutique hotel restaurant in Nashville. Before joining Saz's Hospitality Group in 2022, he worked as a corporate chef for another Milwaukee restaurant group and consulted with over 800 restaurants throughout Wisconsin and Michigan. He now serves as Corporate Executive Chef, overseeing all culinary operations for Saz's Hospitality Group.About the CocktailsEach course of the evening is meticulously paired with a custom-crafted cocktail designed to highlight the versatility of Central Standard’s spirit portfolio. From refreshing citrus notes to rich, smoked finishes, our mixology team has curated a journey through the "Midwest Standard."About Central Standard DistilleryFounded in 2014 by friends Evan Hughes and Pat McQuillan, this Milwaukee staple has grown into one of the fastest-growing distilleries in the region. By utilizing locally sourced ingredients and high-level craftsmanship, Central Standard produces an award-winning lineup of spirits, including their renowned North Wisconsin Brandy, Red Cabin Bourbon, and Door County Cherry Vodka. From their historic "Cream City" brick Crafthouse & Kitchen in downtown Milwaukee to their innovative spirit collaborations, Central Standard is dedicated to creating "toast-worthy" moments and bringing people together over a shared love for exceptional, locally-made craft spirits.The VenueSouth Second is a modern industrial event venue located minutes from downtown Milwaukee. The newly renovated space features a patio with an outdoor bar and balcony overlooking the main dining area. Inside, Edison-style lighting fixtures, exposed brick, and industrial trusses pay homage to the neighborhood's historic character.ScheduleDoors open: 6:00 PMDinner begins: 6:30 PMWe ask that guests arrive on time to enjoy their complimentary drink, as the dinner experience will begin promptly at 6:30 PM.The MenuCourse 1: Foie Gras Corndog paired with an Asian Pear French 75 featuring Central Standard Gin and champagneCourse 2: Pastrami Bacon Salad paired with a Blood Orange Sazerac featuring Rye WhiskeyCourse 3: Ode Cod Aguachile paired with a Green Mary featuring Central Standard VodkaCourse 4: Dry-aged Wagyu Manhattan paired with a Door Co Cherry Smoked Manhattan featuring Saz’s Barrel Pick Cabin Strength Bourbon)Course 5: Sticky Peacan Pudding paired with a Hot Buttered Brandy featuring North Wisconsin Brandy
- **Event URL**: https://allevents.in/milwaukee/shake-things-up-an-evening-with-sazs-and-central-standard/100001981061779110
- **Event Categories**: workshops, food-drinks
- **Interested Audience**: 
  - total_interested_count: 1

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fshake-things-up-an-evening-with-sazs-central-standard-tickets-1981061779110
- **Ticket Price Range**: min: 135.23, max: 209.93, currency: USD

## Event venue details

- **city**: Milwaukee
- **state**: WI
- **country**: United States
- **location**: South Second | A Saz’s Hospitality Group Venue
- **lat**: 43.0223488
- **long**: -87.9124844
- **full address**: South Second | A Saz’s Hospitality Group Venue, 838 South 2nd Street, Milwaukee, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Saz's Hospitality Group (https://allevents.in/org/sazs-hospitality-group/22621865)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/c733b239d759bed3b9cb097ffee0c30cee091bbab7bbca5a72f0bb6afb45ec7a-rimg-w1200-h628-dcefe6dc-gmir.jpg?v=1769032996
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/fa5725e840677921ae9087411a55debe449f445973b83dfbb78a1b3c0cbb80b7-rimg-w400-h400-dcefe6dc-gmir.jpg?v=1769032995

## FAQs

- **Q**: When is the event happening?
  - **A:** Thu, 05 Mar, 2026 at 06:00 pm
- **Q**: Where is the event happening?
  - **A:** South Second | A Saz’s Hospitality Group Venue, 838 South 2nd Street, Milwaukee, United States
- **Q**: What is the ticket price?
  - **A:** starting from 135.23 up to 209.93 USD
- **Q**: Who is organizing the event?
  - **A:** Saz's Hospitality Group
- **Q**: What type of event is this?
  - **A:** workshops, food-drinks
- **Q**: Where can I find ticket details about Shake Things Up! An Evening with Saz's & Central Standard ?
  - **A:** You can find ticket details about this event on AllEvents.

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                "description": "Since 1976, Steve Sazama and his team have sought to provide \"The Finest\"​ in dining and service. This initial concept met with great success in the Saz's State House Restaurant, inspiring a following dedicated to Saz's BBQ and exemplary service. Over time, and to meet its ever-increasing demand, Saz's has expanded both its physical presence and its service line. Over forty years later, Saz's Hospitality Group consists of; two catering facilities (Saz's Catering and Saz's Catering Lake Country), a gluten-free BBQ product line in addition to other area-favorite retail products, a solid festival presence at the Wisconsin State Fair and world-renowned Summerfest (among countless other festivals), Sazama's Fine Catering housed within the Marcus Center for the Performing Arts, and operations and venue management at South Second, an industrial-chic event space in Walker's Point, Milwaukee. Suffice to say, Saz's knows how to entertain.Whether you're planning a corporate event for 25 or dining for 25,000 fairgoers, Saz's helps to simplify entertaining while assuring the complete success of event and menu planning. While Saz's has been aptly awarded for its established roots in Milwaukee barbecue, catering menus spanning the spectrum from casual picnic to formal wedding fare are also on tap from Saz's Catering, Saz's Catering Lake Country, and Sazama's Fine Catering. Whether you are working within established venue or corporate guidelines, or you're looking for a one-of-a-kind event, Saz's experienced staff will ensure success, uncompromising quality, and unfailing attention to every detail from conception through completion. For more information about Saz's Hospitality Group or South Second; a Saz's Hospitality Group Property, contact the Saz's Catering main office at 414.256.8765. Restaurant inquiries can be directed to 414.453.2410. Learn more at sazs.com."
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