# Event Details

- **Event Name**: Mark A Johnson, author of AMERICAN BACON: THE HISTORY OF A FOOD PHENOMENON
- **Event Start and End Date**: Tue, 12 May, 2026 at 06:30 pm – Tue, 12 May, 2026 at 07:30 pm (-05:00)
- **Event Description**: Mark A Johnson, author of AMERICAN BACON: THE HISTORY OF A FOOD PHENOMENONAbout this EventBoswell Book Company presents an evening with Mark A Johnson, author of American Bacon, where he asks (and answers) a seemingly simple question: How has bacon overcome centuries of religious prohibition, cultural contempt, and dietary advice to become a twenty-first-century culinary and cultural powerhouse? from Boswell.Signed copies are available on most event preorders. If you have a personalization request, enter it in "order comments" at checkout. Please note: signed copies will ship after the event. Remember to select "In Store Pickup" at check out to avoid unnecessary shipping fees on books you intend to pick up at the event.Mark A Johnson from Milwaukee, earned a PhD in history from the University of Alabama. Previously, he earned an MA from the University of Maryland and BA from Purdue University. He currently teaches at the University of Tennessee at Chattanooga and is the author of An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce and Rough Tactics: Black Performance in Political Spectacle, 1877-1932.
- **Event URL**: https://allevents.in/milwaukee/mark-a-johnson-author-of-american-bacon-the-history-of-a-food-phenomenon/100001984000003418
- **Event Categories**: Art, literary-art
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 0, max: 0, currency: USD

## Event venue details

- **city**: Milwaukee
- **state**: WI
- **country**: United States
- **location**: Boswell Book Company
- **lat**: 43.06517849999999
- **long**: -87.8782959
- **full address**: Boswell Book Company, 2559 North Downer Avenue, Milwaukee, United States

## Event gallery

- **Alt text**: Mark A Johnson, author of AMERICAN BACON: THE HISTORY OF A FOOD PHENOMENON
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/0503460507f03904133ea4516ebb354bd4a841b8d075285380214b98cc5e61a7-rimg-w1200-h725-dca5271b-gmir.jpg?v=1772331691

## FAQs

- **Q**: When and where is Mark A Johnson, author of AMERICAN BACON: THE HISTORY OF A FOOD PHENOMENON being held?
  - **A:** Mark A Johnson, author of AMERICAN BACON: THE HISTORY OF A FOOD PHENOMENON takes place on Tue, 12 May, 2026 at 06:30 pm to Tue, 12 May, 2026 at 07:30 pm at Boswell Book Company, 2559 North Downer Avenue, Milwaukee, United States.
- **Q**: Who is organizing Mark A Johnson, author of AMERICAN BACON: THE HISTORY OF A FOOD PHENOMENON?
  - **A:** Mark A Johnson, author of AMERICAN BACON: THE HISTORY OF A FOOD PHENOMENON is organized by Boswell Book Company.

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