# Event Details

- **Event Name**: Mastering Sour Dough - The simple way 06/06/26
- **Event Start and End Date**: Sat, 06 Jun, 2026 at 10:00 am – Sat, 06 Jun, 2026 at 02:00 pm (+09:30)
- **Event Description**: Imagine pulling a golden sourdough loaf from your oven—crackling as it cools, the smell so good it actually lures a teenager out of their room. That deep, tangy aroma, that first slice… and knowing you made it completely from scratch.

If you’ve ever fallen down the rabbit hole of sourdough, you’ll know how overwhelming it can feel—rules, timings, feeding schedules, and a whole lot of conflicting advice. Maybe you’ve even tried a few times and ended up frustrated with inconsistent results.

This class is here to change that.

Perfect for beginners and enthusiastic home bakers alike, you’ll learn a simple, approachable way to create and care for your sourdough starter—without it feeling like a full-time job (or a high-maintenance newborn). I’ll show you how to make sourdough work for you, not the other way around.

We’ll start at the very beginning, creating a starter and learning how to keep it healthy, active, and ready whenever you need it. From there, you’ll discover just how versatile sourdough can be—because it’s so much more than bread.

Together, we’ll make:

Light, bubbly Sourdough Crumpets—nothing like the supermarket version

Crisp, flavour-packed Sourdough Crackers, ready for your favourite toppings

A stunning Sourdough Focaccia, golden and fluffy, topped with seasonal ingredients inspired by the garden

And of course, a beautiful Sourdough Loaf, with a method designed to fit into real life

By the end of the class, you’ll head home with your own dough ready to bake, a portion of my starter, and the confidence to begin (or finally enjoy) your sourdough journey.

Come with a friend, bring someone you love, or join us on your own—this is a relaxed, creative day of learning, baking, and sharing something truly special.

Saturday 6th June 10am-2pm (SA Time) - $185 per person.
- **Event URL**: https://allevents.in/millicent/mastering-sour-dough-the-simple-way-06-06-26/200029979067622
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 8

## Ticket Details


## Event venue details

- **city**: Millicent
- **state**: SA
- **country**: Australia
- **location**: 58 Riddoch St , Penola, SA, Australia, South Australia 5277
- **lat**: -37.38008
- **long**: 140.83894
- **full address**: 58 Riddoch St , Penola, SA, Australia, South Australia 5277, 58 Riddoch St, Penola SA 5277, Australia, Millicent

## Event gallery

- **Alt text**: Mastering Sour Dough - The simple way 06/06/26
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/f471a42dbae2c08f25999a971eec8976393683888e2c5dae0218e97f4f3c72d5-rimg-w1080-h1080-dc446279-gmir?v=1776931221

## FAQs

- **Q**: When and where is Mastering Sour Dough - The simple way 06/06/26 being held?
  - **A:** Mastering Sour Dough - The simple way 06/06/26 takes place on Sat, 06 Jun, 2026 at 10:00 am to Sat, 06 Jun, 2026 at 02:00 pm at 58 Riddoch St , Penola, SA, Australia, South Australia 5277, 58 Riddoch St, Penola SA 5277, Australia, Millicent.
- **Q**: Who is organizing Mastering Sour Dough - The simple way 06/06/26?
  - **A:** Mastering Sour Dough - The simple way 06/06/26 is organized by The Post and Rail.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Mastering Sour Dough - The simple way 06/06/26 is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Millicent, this event is thoughtfully curated to deliver a standout experience worth every moment. If Mastering Sour Dough - The simple way 06/06/26 sounds like your kind of event, don't wait - spots fill up fast.

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