# Event Details

- **Event Name**: Cena a 4 mani The Supper Club Hosting Chef Carlo Zarri
- **Event Start and End Date**: Tue, 25 Nov, 2025 at 08:00 pm – Tue, 25 Nov, 2025 at 11:30 pm
- **Event Description**: Every dish is a gesture of gratitude, every flavor a story.
On November 25th, experience the fourth episode of The Supper ClubAbout this EventOgni piatto è un gesto di gratitudine, ogni sapore una storia.Il 25 novembre vivi il quarto episodio di The Supper Club, una cena a quattro mani con lo Chef Carlo Zarri, che celebra il Thanksgiving attraverso un dialogo di sapori, consistenze e ricordi.Un viaggio culinario tra gusto e tradizione: showcooking dal vivo, vellutata al tartufo, ravioli al plin, agnello delle Murge e un Bunet della Nonna reinterpretato con le mandorle di Puglia.Ti aspettiamo da MaMì, il cuore pulsante di Milano, dove la tradizione italiana incontra la creatività contemporanea.Ti attende una serata indimenticabile all’insegna del gusto, della gratitudine e della condivisione.Prenota ora il tuo tavolo!Every dish is a gesture of gratitude, every flavor a story.On November 25th, experience the fourth episode of The Supper Club, a four-hands dinner with Chef Carlo Zarri, celebrating Thanksgiving through a dialogue of flavors, textures, and memories.A culinary journey through taste and tradition: live showcooking, truffle velouté, ravioli al plin, Murgia lamb, and a reimagined Bunet della Nonna with Apulian almonds.Join us at MaMì, the vibrant heart of Milan, where Italian tradition meets creative flair.An unforgettable evening of taste, gratitude, and togetherness awaits.Book your table now!
- **Event URL**: https://allevents.in/milano/cena-a-4-mani-the-supper-club-hosting-chef-carlo-zarri/100001964845115633
- **Event Categories**: food-drinks, thanksgiving
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 145, max: 145, currency: EUR

## Event venue details

- **city**: Milano
- **state**: LO
- **country**: Italy
- **location**: MAMÌ Storie di Cucina Italiana
- **lat**: 45.4787708
- **long**: 9.145526300000004
- **full address**: MAMÌ Storie di Cucina Italiana, 60 Via Monte Bianco, Milano, Italy

## Event gallery

- **Alt text**: Cena a 4 mani The Supper Club Hosting Chef Carlo Zarri
  - **Image URL**: https://cdn-az.allevents.in/events1/banners/b949e386ec2ee73852304b14b20ee37298e74e560c8c015171103cc8b673181e-rimg-w800-h400-dc141414-gmir.jpg?v=1762771594

## FAQs

- **Q**: When and where is Cena a 4 mani The Supper Club Hosting Chef Carlo Zarri being held?
  - **A:** Cena a 4 mani The Supper Club Hosting Chef Carlo Zarri takes place on Tue, 25 Nov, 2025 at 08:00 pm to Tue, 25 Nov, 2025 at 11:30 pm at MAMÌ Storie di Cucina Italiana, 60 Via Monte Bianco, Milano, Italy.
- **Q**: How much do tickets cost for Cena a 4 mani The Supper Club Hosting Chef Carlo Zarri?
  - **A:** Tickets for Cena a 4 mani The Supper Club Hosting Chef Carlo Zarri are priced at EUR 145 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionEUR 145Available
- **Q**: Who is organizing Cena a 4 mani The Supper Club Hosting Chef Carlo Zarri?
  - **A:** Cena a 4 mani The Supper Club Hosting Chef Carlo Zarri is organized by Mamì Ristorante.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Cena a 4 mani The Supper Club Hosting Chef Carlo Zarri is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Milano, this event is thoughtfully curated to deliver a standout experience worth every moment. If Cena a 4 mani The Supper Club Hosting Chef Carlo Zarri sounds like your kind of event, don't wait - spots fill up fast.

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                "description": "Ogni ricetta ha una storia da raccontare – una regione, una città o un posto speciale in qualche angolo d’Italia.Il nostro menù propone ricette contemporanee che guardano da vicino alle tradizioni italiane ed esaltano il gusto in chiave moderna per un intenso momento culinario di alta qualità presentato in modo semplice ed emozionante.La materia prima di alto livello che proviene dai migliori produttori d’Italia forma i mosaici, i paesaggi e il racconto gastronomico della nostra cucina. Ricette antiche e di famiglia dei quattro punti cardinali italiani che hanno ispirato le nuove ricette contemporanee rivisitate in chiave tradizionale per il gusto del bello e del buono."
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