Vegan Kalamazoo's first Chef's Table at Zazios last September was such a success that we're going for round two, March 20!
Learn more and view the menu at http://zazios.com/vegan-chefs-table
Plus, we'll be celebrating the premiere of Zazios' new PERMANENT vegan menu!
What is a Chef's Table?
- A Chef’s Table is like watching your favorite cooking show happening right in front of you. It’s held in a specially designed, state-of-the-art "cooking theater" within the restaurant, and the comfortable stadium-like seating to ensure you won’t miss any of the action. As part of a small group, you’ll get to watch and ask questions as Chef Jeremy Cawby and his team prepare your gourmet vegan feast; and if you want, you can even help!
Chef Jeremy has prepared a wonderful all vegan, all gluten-free, four-course menu using seasonal ingredients we think you'll love, featuring:
I. Charred Caulilini
Grilled caulilini, garlic breadcrumbs, lemon aioli, parmesan
II. Red Lentil Pasta
Eggplant, forest mushrooms, red wine, balsamic vinegar, tomato, oregano, red pepper
III. Roasted Cauliflower Steak
Root vegetable, red and white quinoa, charred onion, charred tomato, wilted greens, salmoriglio
IV. Banana Almond Crunch
Almond milk, banana, candied almonds, chocolate chip, sea salted saramel
(Menu subject to change.)
Price is $55 per person not including beverage, tax, and tip. An optional wine pairing is an additional $20.
Zazios is excited about the opportunity to prepare more vegan dishes and put on a memorable (and delicious!) event. Seating is limited, so reserve your place now by either emailing Michelle Erickson (TUVyaWNrc29uIHwgZ2hna3ogISBjb20=
) or calling 269.384.2650. RSVPing here, while always appreciated, will not reserve you a spot.
*As always, at Vegan Kalamazoo events, everyone is welcome, including vegans, vegetarians, omnivores, and vegans-in-progress. However, out of respect for our mission, we request that you only order / consume vegan food at this event.