PHUCYEA: Grand Opening at Regatta Grove

Join us on Thursday, December 11th, starting at 4 PM, as PHUC YEA brings its bold, Modern Vietnamese flavors to Regatta Grove! Experience an exciting new culinary chapter featuring vibrant dishes, signature bites, and an atmosphere made for celebrating. Don’t miss the very first taste of our newest location and the energy that only a grand opening can bring.

Whether you’re a longtime PHUC YEA fan or discovering us for the first time, this grand opening is the perfect opportunity to enjoy vibrant dishes, connect with our team, and kick off this exciting new chapter with us.

Event Details:

📅 Thursday, December 11th

⏰ Starting at 4:00 PM

📍 Regatta Grove

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For Table Reservations, visit us at RegattaGrove.com or select one of the packages we have available.

Additionally, for docking information or any other questions, you can call us at (305) 707-4667, or email aGVsbG8gfCByZWdhdHRhZ3JvdmUgISBjb20=.

DOORS OPEN: 04:00 pm

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DRESS CODE: Coastal Chic. Proper Dress Attire Required. Venue reserves the right to deny entry at doorman's discretion.

Children, & leashed dogs welcome with a parent or guardian before Sundown. After Sundown, the venue is strictly 21+

Walk-Ups Always Welcome!

About Regatta Grove:

Situated along Biscayne Bay in Coconut Grove at the new Regatta Harbour development, the community gathering spot will come to life with exceptional activations, groovy music, and lofty waterfront views that together offer a relaxed, yet elevated experience. A star-studded lineup of culinary outposts by Michelin-starred and James Beard Award-nominated chefs will line the perimeter of the city’s next hotspot, set to become the place to be for the quintessential Coconut Grove experience.

Three large bars will feature a wide selection of premium spirits, wine, and beer, ensuring that guests can find the perfect beverage to suit their taste. In addition to the extensive offering of premium beverage brands, Regatta Grove will primarily focus its beverage program on an extensive list of refreshing, tropical cocktails and large-format drinks made to share, all crafted with fresh fruit to complement the open-air setting.

Culinary lineup includes: JJ's Guilty Pleasures by Chef Jeremy Ford, House of Birds & Biscuits by Chef Kenny Gilbert, The Piefather by Chef José Mendin, The Tackle Box by Chef Jeff Mcinnis, & PhucYea by Chef Cesar Zapata.

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