# Event Details - **Event Name**: Make Your Own Pasta at Donna Mare - **Event Start and End Date**: Tue, 28 Jul, 2026 at 06:30 pm – Thu, 20 Aug, 2026 at 06:30 pm - **Event Description**: Let’s make Cacio e Pepe! Sip Prosecco as you learn pasta making, then sit down to enjoy the same dish over dinner.About this EventDiscover the Art of Pasta Making at Donna Mare Italian ChophouseStep into the all-new Donna Mare Italian Chophouse for an intimate evening of hands-on Italian craft. You'll learn the techniques behind truly authentic pasta under the guidance of Massimo Iannuario, our resident sfoglino (artisan pasta maker). Born in Cremona, Italy, where fresh pasta is woven into everyday life, Massimo trained in professional kitchens across Italy, including a Michelin-starred restaurant in Milan, before bringing his craft to Miami Beach. Tonight, he shares the same time-honored techniques passed down through his own family, guiding you through the process by hand.The ExperienceThe evening begins with a glass of Prosecco as you settle in for a hands-on pasta workshop, guided step-by-step by Massimo himself.Then, Sit Back and SavorOnce the pasta is made, enjoy a three-course tasting menu showcasing the fruits of your labor:ANTIPASTO | SELEZIONE ITALIANA Prosciutto di Parma, mortadella, finocchiona, Parmigiano Reggiano, Pecorino, Gorgonzola, seasonal fruit, preservesPRIMO | Tagliolini Cacio e Pepe house-made pasta, Pecorino Romano, freshly ground black pepperDOLCE | Tiramisu mascarpone, espresso, cocoaMeet Your InstructorMassimo grew up with flour on his hands, kneading dough alongside his family and helping his grandmother make gnocchi with her famous shrimp sauce. His favorite shape to make is cappelletti. It is a specialty of his hometown that his family gathered to prepare together each winter. That same spirit is at the heart of every class: for Massimo, making pasta from scratch isn't a competition, but an experience best enjoyed together.Come slow down, get your hands a little floury, and leave with more than just a recipe - leave with a story to tell. https://cdn-az.allevents.in/events3/banners/a83fde60-896b-11f1-a8a4-631b175f3d78-rimg-w547-h740-dcefedf0-gmir.jpg https://cdn-az.allevents.in/events8/banners/a878efc0-896b-11f1-81f1-8dbc211b5efc-rimg-w493-h740-dcd5ae8d-gmir.jpg https://cdn-az.allevents.in/events10/banners/a89a3360-896b-11f1-a8a4-631b175f3d78-rimg-w493-h740-dc5e4932-gmir.jpg https://cdn-az.allevents.in/events2/banners/a8c959b0-896b-11f1-a8a4-631b175f3d78-rimg-w493-h740-dc151307-gmir.jpg Agenda?: 06:00 PM - 06:30 PMArrival & WelcomeInfo: Guests arrive and are greeted at the host stand. A glass of Prosecco is offered as they settle in, mingle, and get comfortable with their fellow guests. ?: 06:30 PM - 06:40 PMMove to the Pasta RoomInfo: Guests are led into the private pasta-making room, where aprons and workstations are set at each spot. Massimo introduces himself, sharing a bit about his background in Cremona and his path to Donna Mare, setting the tone for the evening ahead.?: 06:40 AM - 07:30 PMHands-On WorkshopInfo: Guests dive into the dough-making process, working directly with flour, eggs, and Massimo's guidance. Step-by-step, they'll learn: Massimo moves table to table, offering personalized tips, answering questions, and sharing stories along the way.?: 07:40 PM - 08:00 PMWrap upInfo: Guests package up the pasta they made to take home, along with a signed recipe card, a certificate of completion, and a Donna Mare apron keepsake. Guests have a moment to wash up and gather belongings before transitioning to dinner. Guests are led from the pasta room to a family-style table set for the tasting portion of the evening.?: 08:00 PM - 09:00 PMDinnerInfo: Guests are led from the pasta room to a family-style table, where dinner unfolds at a relaxed pace. The meal opens with the Selezione Italiana antipasto. From there, guests enjoy Tagliolini Cacio e Pepe, prepared by the Donna Mare kitchen with Pecorino Romano and freshly cracked black pepper, giving them the chance to taste the very dish they just learned to make, while their own handmade batch travels home with them. The evening winds down with Tiramisu, made with mascarpone, espresso, and cocoa, for a sweet, easy close to the night. As dinner wraps, guests are encouraged to share photos and tag the restaurant, and sent off with their pasta, keepsakes, and a story to tell. - **Event URL**: https://allevents.in/miami/make-your-own-pasta-at-donna-mare/100001778239926489 - **Event Categories**: fitness, Workshops, Art, Contests - **Interested Audience**: - total_interested_count: 1 - **Event Highlights**: - door_time: 2026-07-28T22:00:00Z - Duration: 2 hours - Location: Donna Mare Italian Chophouse - Languages: English ## Ticket Details - **Ticket Price Range**: min: 62.82, max: 137.36, currency: USD ## Event venue details - **city**: Miami - **state**: FL - **country**: United States - **location**: Donna Mare Italian Chophouse - **lat**: 25.8118643 - **long**: -80.1230186 - **full address**: Donna Mare Italian Chophouse, 3921 Collins Avenue, Miami, United States ## Event gallery - **Alt text**: Make Your Own Pasta at Donna Mare - **Image URL**: https://cdn-az.allevents.in/events7/banners/5e1b20276f8fbe72b2e40a18ae502ee3b9ad5740714bbd091fcc24b7dad61bcc-rimg-w1200-h600-dc016e44-gmir.jpg?v=1784517567 ## FAQs - **Q**: When and where is Make Your Own Pasta at Donna Mare being held? - **A:** Make Your Own Pasta at Donna Mare takes place on Tue, 28 Jul, 2026 at 06:30 pm to Thu, 20 Aug, 2026 at 06:30 pm at Donna Mare Italian Chophouse, 3921 Collins Avenue, Miami, United States. - **Q**: Who is organizing Make Your Own Pasta at Donna Mare? - **A:** Make Your Own Pasta at Donna Mare is organized by Donna Mare Italian Chophouse. - **Q**: Who is this event for? Is it right for me? - **A:** Make Your Own Pasta at Donna Mare is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Miami, this event is thoughtfully curated to deliver a standout experience worth every moment. 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Set within the Cadillac Hotel & Beach Club, the restaurant is home to a pasta room where our team crafts fresh pasta daily. From the wood-burning oven, a 50-year-old mother yeast—passed down through generations—lends depth to signature pizzas that blend Neapolitan and alla Palla styles. The menu celebrates coastal Italian cuisine with organic aged steaks, wood-fired seafood, and house-made desserts, all honoring timeless traditions with fresh, local flair." } ] } ] ```