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Chef Allen's Farm-to-Table Monday Night Dinner: Seville

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Chef Allen's Farm-to-Table Monday Night Dinner: Seville


Every Monday Evening in February:

 Chef Allen's 5-Course, Plant-based Farm-to-Table Dinner

A delicious meal, served community-style, surrounded by local growers 

Presented in collaboration with the Arsht Center and Urban Oasis Project

 


Chef Allen’s Weekly Farm-to-Table Dinners

Theme:

SEVILLE

Monday, February 25, 6:30pm

The Cafe at Books & Books, Arsht Center 


 







The Menu:

 



Chickpeas Croquette

 Green Beans, Hazelnut, Orange, Manchego

 

Grilled Eggplant Torta

 Sautéed Spinach, Escabiche Vegetables  

 

Heirloom Tomato

 Cucumber, Olives, Baby Gem Lettuces and Green Goddess 

 

Farmers Squash Paella

 Lentils, Peas, Grilled Zucchini & Fire Roasted Pepper Sauce

 

Cinnamon Sugar Churros 

with Spiced Chocolate Sauce  



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