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Chef Allen's Farm-to-Table Monday Night Dinner: Seville


Chef Allen's Farm-to-Table Monday Night Dinner: Seville

Every Monday Evening in February:

 Chef Allen's 5-Course, Plant-based Farm-to-Table Dinner

A delicious meal, served community-style, surrounded by local growers 

Presented in collaboration with the Arsht Center and Urban Oasis Project


Chef Allen’s Weekly Farm-to-Table Dinners



Monday, February 25, 6:30pm

The Cafe at Books & Books, Arsht Center 


The Menu:


Chickpeas Croquette

 Green Beans, Hazelnut, Orange, Manchego


Grilled Eggplant Torta

 Sautéed Spinach, Escabiche Vegetables  


Heirloom Tomato

 Cucumber, Olives, Baby Gem Lettuces and Green Goddess 


Farmers Squash Paella

 Lentils, Peas, Grilled Zucchini & Fire Roasted Pepper Sauce


Cinnamon Sugar Churros 

with Spiced Chocolate Sauce  

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Map The Café at Books & Books, 1300 Biscayne Boulevard, Miami, United States
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