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Chef Allen's Farm-to-Table Monday Night Dinner: MARCH 4th

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Chef Allen's Farm-to-Table Monday Night Dinner: MARCH 4th


Every Monday Evening in March:

 Chef Allen's 5-Course, Plant-based Farm-to-Table Dinner

A delicious meal, served community-style, surrounded by local growers 

Presented in collaboration with the Arsht Center and Urban Oasis Project

 


Chef Allen’s Weekly Farm-to-Table Dinners

Monday, March 4, 6:30pm

The Cafe at Books & Books, Arsht Center 


 








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Map The Café at Books & Books, 1300 Biscayne Boulevard, Miami, United States
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