In this 2-day camp, teens age 11-14 will learn the building blocks of making delicious baked goods. Our chef instructors will walk students through each part of the process step-by-step. Some components will be made in groups of two, but our classes prioritize individual hands-on time and each student will get to practice every component.

Students will receive detailed recipe and note packets so they can practice the techniques learned! They will also enjoy the recipes they create in class and take home leftovers.

Light snacks and beverages will be provided each day.

• Wednesday, August 7th 10am-1pm
• Thursday, August 8th 10am-1pm

Techniques Covered:

Day 1:

• How to Measure Ingredients Properly
• The Creaming Method
• Drop Cookies
• Chocolate Cupcakes
• Buttercream Frosting & Piping Techniques

Day 2:

• How Yeast Works
• How to Knead Dough
• Cinnamon Rolls & Cream Cheese Frosting
• Garlic & Herb Dinner Rolls & Compound Butter

• Allergens: This class includes wheat, dairy, and eggs.
• Students should wear comfortable closed-toe shoes. Aprons will be provided during class.
• All tickets are priced per person as we keep our classes small. Non ticket holders may not sit it on class.
• All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may transfer your ticket to a friend.