As the community continues to deal with the uncertainty surrounding the spread of COVID-19, the Deering Estate Foundation has announced that the Deering Seafood Festival and the Chef's Table on the Bay have been cancelled and rescheduled to take place in Spring 2021.
The Chef's Table on the Bay will kick off the weekend on Friday, March 26, 2021 and the Deering Seafood Festival will take place on Sunday, March 28, 2021. All proceeds benefit the Deering Estate Foundation, to raise awareness and support programming for community, conservation, and culture.
The award-winning Deering Seafood Festival is a family-friendly event, celebrating nature's beauty and bounty, filled with plenty of fresh seafood, chef demos, live entertainment and activities for the kids.
The Chef's Table on the Bay will make its debut in 2021 as a prelude to the Seafood Festival, featuring a 3-course dining experience where chefs will demonstrate how to prepare the meal, which will then be paired with select wines and cocktails.
For updates and further information please call 305-235-1668, dial 3, then ext. 263 or email aW5mbyB8IGRlZXJpbmdlc3RhdGUgISBvcmc=
Join us for an exciting addition to the beloved 16th annual Deering Seafood Festival. On Friday, March 26, 2021 we’ll be kicking off the much beloved annual Deering Seafood Festival with an inaugural and exclusive cooking and dining experience "Chef’s Table on the Bay."
Under the stars on the Estate’s beautiful courtyard, guests will start this very special evening with cocktails and an exquisite raw bar hosted by Golden Rule Seafood followed by a delicious multi-course gourmet meal including a course-by-course cooking demo, specialized wine pairings and signature cocktails.
The Deering Estate Foundation is delighted and honored to welcome back one of the very first Seafood Festival Chefs, award-winning Chef Cindy Hutson and her daughter Ashley Hutson of Ortanique. This dynamic duo will be demonstrating how to prepare a special, three-course delicious seafood meal for guest’s enjoyment while Michael Thaler from Breakthru Beverage will provide education on wine pairings from Martinis Fine Wine and Spirits with each course. To top it off, Michael will finish the evening with a signature bourbon cocktail lesson.
Don’t miss this special evening! Space is limited. Make your reservations today! Dress is resort chic.
Tickets for Chef’s Table On The Bay are $175 per person, or $150 for members of the Deering Estate Foundation.
For reservation & table purchases online, please visit:
For reservations & table purchases via mail:
Send your check made payable to Deering Estate Foundation, 16701 SW 72nd Avenue, Palmetto Bay (Miami), FL 33517
For reservations purchases via telephone:
Please call Nina Zanella at 305-235-1668 Ext. 272.