As the community continues to deal with the uncertainty surrounding the spread of COVID-19, the Deering Estate Foundation has announced that the Deering Seafood Festival and the Chef's Table on the Bay have been cancelled and rescheduled to take place in Spring 2021.
The Chef's Table on the Bay will kick off the weekend on Friday, March 26, 2021 and the Deering Seafood Festival will take place on Sunday, March 28, 2021. All proceeds benefit the Deering Estate Foundation, to raise awareness and support programming for community, conservation, and culture.
The award-winning Deering Seafood Festival is a family-friendly event, celebrating nature's beauty and bounty, filled with plenty of fresh seafood, chef demos, live entertainment and activities for the kids.
The Chef's Table on the Bay will make its debut in 2021 as a prelude to the Seafood Festival, featuring a 3-course dining experience where chefs will demonstrate how to prepare the meal, which will then be paired with select wines and cocktails.
For updates and further information please call 305-235-1668, dial 3, then ext. 263 or email aW5mbyB8IGRlZXJpbmdlc3RhdGUgISBvcmc=
Enjoy fresh seafood, chef demos, live entertainment & activities for the kids at the Deering Seafood Festival! The culinary event features fresh catches from local restaurants & drinks along Seafood Alley sponsored by Golden Rule Seafood.
Chef demonstrations throughout the day feature chefs from South Florida restaurants, plus the winner of the Johnson & Wales Student Culinary Competition. Chefs will present their favorite seafood recipes using fresh ingredients. Chef demos are limited to 100 people on a first come, first served basis.
Live entertainment throughout the day on the main stage is sponsored by Shield Pest Control where you can dance & groove to live bands, along with the world-renowned Bahamian Junkanoo & Virgin Island stilt walkers.
The Deering Discovery Cove features fun & educational programming for all ages with interactive stations that highlight the Deering Estate's hands-on Environmental Education Programs & Camps. The Li'l Shrimp Kids Zone sponsored by Pat Brockway provides creative activities & a kid-friendly menu. Ongoing activities include a rock-climbing wall & the Pelican Skipper pontoon boat rides to Chicken Key, as well as an Artists Lane.
Tickets: $20 in advance/$25 at the gate for adults; $7 in advance/$10 at the gate for children ages 4 to 14. Free for Deering Estate Foundation Members. All proceeds benefit the Deering Estate Foundation.
For more info. call 305-235-1668, ext. 263 or visit https://deeringestate.org/event/deering-seafood-festival/
Purchase tickets online: https://www.etix.com/ticket/p/6184549/16th-annual-deering-seafood-festival-miami-deering-estate-foundation
To kick-off the 16th annual Deering Seafood Festival, join us on Friday, March 26th for the 1st annual Chef's Table on the Bay, an exclusive, multi-course dining experience created and prepared by renowned chefs Cindy and Ashley Hutson of Ortanique and paired with select wines and cocktails. Cocktail reception begins at 6:30 p.m. Dining experience at 7:30 p.m. More info.: https://deeringestate.org/event/chefs-table-on-the-bay/