

# Event Details

- **Event Name**: "FROM THE FIELDS AT SWANK SPECIALTY PRODUCE" COMMUNITY DINNER
- **Event Start and End Date**: Wed, 11 Mar, 2026 at 07:00 pm – Wed, 11 Mar, 2026 at 10:00 pm
- **Event Description**: Nourish and connect at Essensia’s garden dinner—seasonal, nutrient-forward cuisine with local produce, Syltbar Prosecco and fine wines.About this EventCelebrate National Nutrition Month with an unforgettable Wellness Wednesday Community Dinner at Essensia Restaurant &amp; Bar at The Palms Hotel &amp; Spa.This special evening features Executive Chef Giovanni Pusceddu in collaboration with Swank Specialty Produce and Ellen Kanner, the Soulful Vegan—an award-winning author, Miami native, and passionate advocate for plant-based living. Known for her vibrant storytelling and approachable, flavor-forward recipes, Ellen brings a unique perspective on how food can nourish, connect, and inspire.Founded in 1996 and a Slow Food Snail of Approval Farm, Swank Specialty Produce is a family-owned farm in Loxahatchee Groves that has grown from a small lettuce operation into a 20-acre farm cultivating over 350 varieties of specialty produce and wildflowers. Working closely with South Florida’s top chefs, Swank is known for its hyper-fresh, sustainably grown ingredients harvested at peak flavor—often the very same day they are served.Set within our lush tropical garden, this family-style dining experience invites guests to slow down, connect, and savor a menu inspired by the season’s abundance—featuring vibrant greens, heirloom vegetables, and nutrient-rich ingredients sourced directly from the farm.Enjoy a 4-course family-style, thoughtfully prepared menu that highlights the richness of vegan and vegetable-forward cuisine, complemented by Syltbar Prosecco and fine wines.A vibrant evening of flavor, storytelling, and community—celebrating the beauty of local harvests and the power of mindful, plant-forward dining.TO BEGINArtisanal Bread &amp; Spreads (V, GF OPTIONAL)Kalamata olive tapenade, beet hummus, roasted eggplant spreadAPPETIZERCarrot &amp; Ginger Coconut Soup (V, GF)roasted carrots, fresh ginger, coconut cream, microgreensSALADSwank Greens &amp; Garden Herb Salad (V, GF)Swank baby lettuces, mizuna, tatsoi, watercress, shaved fennel, strawberries, fresh herbs, toasted pepitas, citrus vinaigretteENTRÉEPan-Seared “Bronzed” Florida Cobia (GF, V OPTIONAL)Swank collard green parcels, chile-pecan rice, cilantro sauceDESSERTSHousemade Olive Oil CakeSwank strawberries, edible flowers, mintThe ticket price includes the 4-course menu, Syltbar Prosecco and fine wines as well as a donation to Slow Food Miami.
- **Event URL**: https://allevents.in/miami-beach/from-the-fields-at-swank-specialty-produce-community-dinner/100001983139807549
- **Event Categories**: food-drinks, Workshops, Art, Nonprofit, health-wellness, literary-art
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Ffrom-the-fields-at-swank-specialty-produce-community-dinner-tickets-1983139807549
- **Ticket Price Range**: min: 119.22, max: 119.22, currency: USD

## Event venue details

- **city**: Miami Beach
- **state**: FL
- **country**: United States
- **location**: Essensia Restaurant & Lounge, at The Palms Hotel & Spa
- **lat**: 25.8061098
- **long**: -80.1238846
- **full address**: Essensia Restaurant &amp; Lounge, at The Palms Hotel &amp; Spa, 3025 Collins Avenue, Miami Beach, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Essensia Restaurant at The Palms Hotel & Spa (https://allevents.in/org/essensia-restaurant-at-the-palms-hotel-and-spa/24274679)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/769bba7f6ebdeb2ba4b671b60722bc03e6b2c4b41021ce8cf6a0945435dea21f-rimg-w1200-h600-dc5b7764-gmir.jpg?v=1771780293
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/ff7479b3bbf6408729d49e377ceef73aff470af11cb0374e12559907f72c1e97-rimg-w400-h400-dc5a7763-gmir.jpg?v=1771780293

## FAQs

- **Q**: When is the event happening?
  - **A:** Wed, 11 Mar, 2026 at 07:00 pm
- **Q**: Where is the event happening?
  - **A:** Essensia Restaurant &amp; Lounge, at The Palms Hotel &amp; Spa, 3025 Collins Avenue, Miami Beach, United States
- **Q**: What is the ticket price?
  - **A:** starting from 119.22 up to 119.22 USD
- **Q**: Who is organizing the event?
  - **A:** Essensia Restaurant at The Palms Hotel & Spa
- **Q**: What type of event is this?
  - **A:** food-drinks, Workshops, Art, Nonprofit, health-wellness, literary-art
- **Q**: Where can I find ticket details about "FROM THE FIELDS AT SWANK SPECIALTY PRODUCE" COMMUNITY DINNER ?
  - **A:** You can find ticket details about this event on AllEvents.

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                "description": "Discover natural gourmet dining or weekend brunch in a serene tropical environment at The Palms Hotel & Spa, an award-winning leader in green hospitality, wellness and healthful eating. Essensia follows a farm-to-table philosophy, with emphasis on local and sustainable premium ingredients includingproduce and herbs from the restaurant’s onsite organic Chef’s Garden, along with a network of renewable resources and local suppliers. Named a “Snail of Approval” honoree by Slow Foods Miami, Essensia features a selection of vegetarian and gluten free dishes as well as a wine list that is entirely sustainable or organic. Signature cocktails are made with premium craft and organic spirits and all-natural ingredients. Diners can choose between the intimate indoor dining room, the Caribbean-style covered terrace or a breezy poolside terrace."
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