Our Kitchen Table: An Open Table for Foodprenuers

Running a food business can feel isolating even when you’re surrounded by people.

Our Kitchen Table is a monthly, in-person roundtable designed for food business owners at every stage from cottage bakers to licensed brands, to come together, share real challenges, and learn from one another.

This is not a lecture or a panel. It’s a working table.

Each month, we gather in a collaborative setting to workshop the things that actually move the needle: pricing, cash flow, labor, scaling, systems, marketing, wholesale, and the behind-the-scenes realities no one posts about.

• 🤝 Open, facilitated discussion — bring your questions or roadblocks
• 🧠 Peer-to-peer learning — wisdom from those who’ve been there
• 📈 Practical takeaways you can apply immediately
• 🍞 Community over competition — a supportive, honest space

Labor, Time & Paying yourself

• Cottage food operators
• Licensed food business owners
• Bakers, chefs, makers, and food entrepreneurs

🗓 First Monday of every month
⏰ 10:00 AM – 12:00 PM
📍 The Kitchens Market, 2655 W Guadalupe Rd, Mesa AZ 85202

Bring your questions, your experience, and a willingness to share, this is as much about learning from others as it about being the person you once needed.

Also check out other Business events in Mesa, Contests in Mesa, Workshops in Mesa.