Kimchi School

Meet Korea’s Kimchi Master, Ha Yeon Lee — one of only five officially certified Kimchi Masters in the country.

“My heart races with kimchi – but it also aches,” she says.
Because to her, kimchi isn’t just a side dish — it’s heritage, craft, and national pride.

Now’s your chance to learn from the master herself!
Join us on November 13–14 for an exclusive hands-on kimchi workshop and discover the secrets behind authentic Korean kimchi.

Don’t miss this rare opportunity — spots are limited!

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