Cottage Bakery Sourdough Bread Class

Learn the art of making sour dough bread. Make starter dough (starter dough & tools provided for all attendees) so you will be able to take home and let bulk ferment & bake at home. Learn techniques to stretch & fold, shape & then scoring the dough. Instruction for maintaining & understanding your starter dough.

Your artisan host is Sandra Thomae (Owner Motherdough Cottage Bakery).

Street parking is available and also there's a free municipal parking lot across the street from our venue.

The Creative Spirit Bar is open for all events serving a curated international wine selection, a variety of craft & domestic beer, signature cocktails, soft drinks and coffee.

You may also like the following events from The Creative Spirit in Merrill:

• This Thursday, 19th February, 06:00 pm, Candle-Making Workshop in Merrill
• This Sunday, 22nd February, 10:00 am, Classic Sunday Brunch in Merrill
• Next Monday, 23rd February, 06:00 pm, Mountain Landscape with Northern Lights Paint Party in Merrill

Also check out other Workshops in Merrill, Arts events in Merrill.