# Event Details

- **Event Name**: Hands-on Sourdough Class
- **Event Start and End Date**: Tue, 21 Apr, 2026 at 06:00 pm – Tue, 21 Apr, 2026 at 08:00 pm (-05:00)
- **Event Description**: Take & bake your bread!About this EventOur ancestors ate mostly fermented foods, including bread which was leavened using various strains of natural/healthy bacteria. Making sourdough bread is easy, healthy, and delicious. In this workshop you will make a sourdough dough ball to take home to bake the next day or the day after. Workshop includes King Arthur Bread Flour, fresh starter, salt, stainless steel mixing bowl & plastic cover, proofing basket with cloth, dough scraper, and an active 150 year old San Francisco Sourdough Starter to take with you. Complete instructions along with my Sourdough Discard Cracker Recipe will be emailed to you as PDFs prior to the workshop. Important recipes & informational docs are included in a folder with pen and notepaper. Learn all aspects of Sourdough bread baking: Starter Maintenance, Flours, Salting, Hydration ratios, the Leaven, the Autolyse, Resting, Stretch & Folds, Shaping, Proofing, the Rise, Etching, Dutch oven baking: the Crumb & the Crust. Sourdough Bagels and Sourdough Focaccia will be discussed. You will sample two breads during this class: one previously baked and one baked during the class, accompanied with butter, and honey from Steve’s Bees Honey.Instructor: Steve Shapson has 25 years’ experience in instructing culinary arts: including beer/wine/mead, cheese making, mushroom cultivation.
- **Event URL**: https://allevents.in/mequon/hands-on-sourdough-class/100001983879765784
- **Event Categories**: Workshops, Art
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 95.38, max: 95.38, currency: USD

## Event venue details

- **city**: Mequon
- **state**: WI
- **country**: United States
- **location**: Mequon Public Market
- **lat**: 43.2222139
- **long**: -87.9876398
- **full address**: Mequon Public Market, 6300 West Mequon Road, Mequon, United States

## Event gallery

- **Alt text**: Hands-on Sourdough Class
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/3c970a9ecd0f53c98f901aba1b1bfc20369257639395201165e4d65251f83d6a-rimg-w1200-h939-dca68e75-gmir.jpg?v=1772334533

## FAQs

- **Q**: When and where is Hands-on Sourdough Class being held?
  - **A:** Hands-on Sourdough Class takes place on Tue, 21 Apr, 2026 at 06:00 pm to Tue, 21 Apr, 2026 at 08:00 pm at Mequon Public Market, 6300 West Mequon Road, Mequon, United States.
- **Q**: How much do tickets cost for Hands-on Sourdough Class?
  - **A:** Tickets for Hands-on Sourdough Class are priced at USD 95 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 95 + USD 7 fee + USD 5 taxAvailable
- **Q**: Who is organizing Hands-on Sourdough Class?
  - **A:** Hands-on Sourdough Class is organized by Mequon Public Market.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Hands-on Sourdough Class is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Mequon, this event is thoughtfully curated to deliver a standout experience worth every moment. If Hands-on Sourdough Class sounds like your kind of event, don't wait - spots fill up fast.

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