Bourbon Pecan Caramels & Caramel Sauce

We are combining melt in your mouth caramels with barrel aged bourbon topped with bourbon candied pecans and finished with a sprinkling of crunchy sea salt. Plus, create an award-worthy sauce takes the traditional pairing of freshly toasted pecans and creamy caramel and kicks it up a notch. With a dash of cinnamon and the sweet, oaky heat of bourbon, it’s a perfectly sinful indulgence you’ll want to eat with a spoon!

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