Holiday Cookie Bonanza... a 'Christmas in July' miracle :)

Holy jingle bells, it's a super fantastic mega bonanza of cookies! In this all-day class, you'll prepare FOUR cookie recipes from start to finish... and leave with armloads of cookies to share with friends, family, and coworkers!

This class sells out SO FAST every holiday season, and we know some of y'all missed it ... so we're celebrating Christmas in July by doing it again!

What types of cookies are we baking? It's a mystery, but here are some hints:
We'll be reprising the lineup from Holiday Cookie Bonanza 2024: vanilla almond biscotti, chocolate peppermint wreaths, tirimisu drop cookies, and ginger 'kip' bars.

In this class, you'll

• Practice four different cookie methods
• Bake a cookie assortment that includes a variety of textures & flavors
• Discuss how to plan & execute a BIG cookie baking project, how to prep, and how to store your cookies
• Learn lots of baking tips you can apply to other recipes
• Learn about the ingredients, flavors, and more
• How to taste food like a professional... the difference between tasting and eating!
• Spend a day baking with and learning alongside the most fun folks
• Take home LOADS of ready-to-eat cookies you made yourself... AND some "take & bake" cookie dough to bake later!
  

PLEASE READ BEFORE REGISTERING: This class is different from our other classes!

• Intermediate level: Class is quicker paced with a lot of time targets. Students should be already know how to operate a stand mixer and measure with a scale (weight/grams).
• Adults only please (age 15+).
• Lunch break partway through class (30-45min)-- we will provide some snacks (ie: chicken salad, pimento cheese, etc), but recommend "brown bag" from home to supplement
• Some recipes/ tasks will be completed "solo"; some will involve working with other students.
• Our team will handle the bulk of cleanup, but students should expect to assist with dishes/workspace tidy between recipes.

Sound fun but a little more intense than what you're looking for?
Check out our other classes coming up-- most Muddy's classes are totally appropriate for a beginner!

Allergen notice: this class will use flour, nuts, eggs, soy, and dairy. We cannot make substitutions.

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Who should participate? Anyone age 15+ who is looking to learn, wants to have fun, or just enjoys baking in company. Participnats for this class should have some baking experience and feel confident using a kitchenaid stand mixer, measuring with a scale, etc.

Are classes wheelchair accessible? Our tables are height-adjustable, so if you need special accommodations, just let us know ahead of time and we'll be sure to have the table and your spot all ready for you!

What about cancellations? Classes are small and space is limited, so all ticket sales are final. Please check the date/time carefully before booking. If you cannot make it to your class, you may gift your ticket to a friend. If Muddy's must cancel the event for any reason, we will inform you asap and fully refund your ticket.

Lots more info about our classes & events .

One more note... Muddy's baking classes are NOT about "being perfect". We prioritize learning, creativity, and fun over perfection! We look forward to seeing you soon!

Also check out other Workshops in Memphis.