Blue Note Bourbon Dinner at Char Memphis

Join us for an exclusive four-course pairing dinner on Wednesday, November 19th, as we explore a selection of bourbons from the Blue Note distillery's portfolio.

Guests will enjoy a special prix fixe menu created by Chef Anthony Hatten, including a bourbon pairing with each course. Charlie Long will be joining us from the distillery to present the featured bourbons and tasting notes.

The cost of the dinner includes a four-course meal, bourbon pairings, tax, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable. Must be 21+ to attend.

We look forward to spending an evening of fine food and spirits with you!

Welcome

Blue Note, Juke Joint Cocktail

First Course

Shrimp Citrus Salad: greens, bacon-wrapped shrimp, spiced pecans, dried apricots, lemon balsamic dressing

Blue Note, Crossroads

Second Course

Duck Breast: green beans, orange marmalade glaze

Blue Note, Rye

Third Course

Filet Mignon: leek mashed potatoes, blue cheese crumbles

Blue Note, Uncut

Fourth Course

Mini Turtle Cheesecake: by Frost Bakeshop

Blue Note, Single Barrel Rye

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