Behind the Mask: A Culinary Masquerade, 27 February | Event in Memphis | AllEvents

Behind the Mask: A Culinary Masquerade

Ranequa Bean

Highlights

Fri, 27 Feb • 06:30 PM

3 hours

No. 2 Vance

Starting at USD 195

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Date & Location

Fri, 27 Feb • 06:30 PM (GMT-06:00)

No. 2 Vance

325 Wagner Place, Memphis, United States

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About the event

Behind the Mask: A Culinary Masquerade
Behind the Mask is an immersive culinary masquerade experience where food, mystery, and movement unfold throughout the night.

About this Event

Behind the Mask: A Culinary Masquerade Experience


An immersive night of chef-curated tastings, music, and mystery.


Step into an evening where the masks go on, the cocktails are flowing, and the night unfolds in waves of flavor, sound, and surprise. Behind the Mask is a high-energy culinary masquerade designed for guests who enjoy elevated bites, curated ambiance, and unforgettable experiences. This is not a traditional seated dinner — it’s a roaming, chef-driven tasting experience layered with music, performance, and connection.


Slip on your mask, grab your cocktail, and prepare for a night where the energy builds with every tasting round.


What’s Included

  • Welcome cocktail upon arrival
  • Unlimited access to chef-curated tasting rounds throughout the night
  • New Orleans–inspired culinary bites served in elevated tasting portions
  • Live DJ-curated music experience
  • Surprise aerialist performance
  • Seating available throughout the venue
  • Dance floor access
  • Immersive masquerade atmosphere


Guests will move through the space enjoying tasting rounds, music, and live entertainment. Seating will be available, but this is an interactive social experience designed for mingling, dancing, and indulging throughout the evening.


Ticket Options & Pricing


Early Bird Release

Available February 5th – February 13th or until sold out

(Limited quantity available)


Early Bird: Shared Experience for Two

$325 — admits 2 guests


Early Bird: Individual Guest Admission

$165 — admits 1 guest


Early bird tickets are limited and expected to sell quickly. Once sold out or after February 13th, pricing will increase to general admission.


General Admission

Shared Experience for Two

$350 — admits 2 guests


Individual Guest Admission

$185 — admits 1 guest


All tickets include the welcome cocktail, unlimited chef-curated tasting rounds, New Orleans-inspired bites, DJ experience, and live aerial performance.


Attire Requirement

This is a masquerade experience.

Masquerade attire is required.

Masks are mandatory for entry.

Guests are encouraged to dress to impress and fully embrace the theme of the evening.


The Atmosphere

This experience is intentionally limited to preserve an intimate, high-energy environment. Expect a room filled with music, movement, elevated bites, and surprise moments throughout the night.


Perfect for:

  • Date night
  • Celebrating with friends
  • Solo guests who enjoy immersive experiences
  • Anyone ready for a night that feels different


Important Details:

  • 21+ event
  • All sales are final
  • Masks required for entry
  • Seating available throughout the venue
  • Standing, mingling, and dancing encouraged
  • Arrive on time to enjoy the full experience.


If you’ve attended a Chef Bean experience before, you already know — this isn’t just food, it’s a full-vibe night.


And if this is your first time…

consider this your official invitation.


Once tickets are gone, they’re gone.




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Also check out other Parties in Memphis, Music events in Memphis, Food & Drink events in Memphis.

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Ticket Info

Tickets for Behind the Mask: A Culinary Masquerade can be booked here.

Ticket type Ticket price
Early Bird- Shared Experience for Two 383 USD
Early Bird- Individual Admission 195 USD
Shared Experience for Two 412 USD
Individual Admission 219 USD
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Nearby Hotels

No. 2 Vance, 325 Wagner Place, Memphis, United States
Tickets from USD 195

Host Details

Ranequa Bean

Ranequa Bean

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Behind the Mask: A Culinary Masquerade, 27 February | Event in Memphis | AllEvents
Behind the Mask: A Culinary Masquerade
Fri, 27 Feb • 06:30 PM
USD 195