Pop-up Event - A Night in Barcelona

To celebrate the last lap of Winter, Vaughan’s Kitchen is taking you to Barcelona on a multisensory dining experience. This is the capital of the Catalan region, which is in the northeastern corner of the Iberian Peninsula, bordered by France, Andorra & the Spanish regions of Valencia and Aragon. The region is in pole position when it comes to gastronomy and has its own official language & flag known as the Senya. There are more Michelin star restaurants here than in any other region of Spain.

Many of the greatest chefs in the world have trained in this region & it was home to the ground-breaking restaurant El Bulli, which became the best restaurant in the world 20yrs ago. Famous for its foams, potions and molecular gastronomy.

There is currently a conflict in Catalan between those who have had enough of ingredients being prepared with molecular gastronomy techniques, such as Specification & liquid nitrogen and those who want to preserve and honour the traditional culinary methods. It is being led by the Catalan government who are encouraging the wise grandmothers, known as Gastrosàvies, to teach others how to prepare ingredients the way nature intended. We totally agree and look forward to raising a glass of Spanish wine with you to celebrate & support wisdom and grandmothers!

Along with live Spanish guitar from Andrew Hurst, the Dutch Barn giant wood fire oven will be working hard and the roaring fire pit of Owl Lodge will keep you warm. We look forward to welcoming you.

Venue: Dutch Barn, Owl Lodge, Forest lane, Lacock SN15 2PN

You may also like the following events from Vaughan's Kitchen Cookery School:

• This Saturday, 28th February, 10:00 am, Step Up Your Bread Making in Devizes

Also check out other Music events in Melksham, Food & Drink events in Melksham.