

# Event Details

- **Event Name**: Whey, Wine & Wagyu Long Lunch – Part 4
- **Event Start and End Date**: Sat, 13 Jun, 2026 at 02:30 pm – Sat, 13 Jun, 2026 at 05:30 pm
- **Event Description**: Wagyu and wine long lunch with Penfolds, featuring an unreleased Shiraz, expert hosts and a fun, interactive dining experience in the CBD.About this EventOur sell-out Wagyu long lunch returns!Back by popular demand, Whey, Wine & Wagyu – Part 4 is set to take over Henry and the Fox once again for an unforgettable afternoon of indulgence, flavour and fun.Following the success of our previous events, this is more than just a meal. It’s a three-hour dining experience designed for those who appreciate exceptional food, premium wine and a lively, social atmosphere.Hosted by resident wine aficionado Terry Panayiotou alongside Steve Ballerini from Penfolds, the afternoon brings together artisan cheese, premium Australian Wagyu and expertly matched wines, all curated by Executive Chef Malcolm Williams.The ExperienceA fun and interactive long lunch for those who appreciate great food, exceptional wine and the lively banter of industry professionals, all delivered in a relaxed and social setting.Across three indulgent hours, guests will enjoy a five-course Wagyu-inspired menu, thoughtfully paired wines and a curated selection of artisan cheeses, with engaging commentary throughout that brings each course to life.Expect bold flavours, premium produce and a menu designed to showcase the versatility of Wagyu alongside standout wine pairings.A highlight of the afternoon is the exclusive collaboration with Penfolds, featuring a rare opportunity to taste an unreleased Shiraz, poured for guests ahead of its official release.What’s IncludedA five-course Wagyu-inspired menuHand-selected wine pairings with each courseArtisan cheese elements throughout the experienceFirst access to a special release Shiraz from PenfoldsHosted commentary from industry expertsA relaxed, social long lunch atmosphereThe MenuA carefully curated journey of Wagyu, wine and artisan cheese, designed to surprise and indulge at every step.Amuse-BoucheSoignon “Le Chèvre” goat’s cheese, dill, fig and walnut vine leavesPaired with: Penfolds Cuvée Brut ChampagneFirst CourseThrice-cooked Robbins Island Wagyu fat fries with salted egg yolk, 18-month reserve Swiss Gruyère and Pinot Grigio emulsionPaired with: Penfolds Reserve Bin A ChardonnaySecond Course9+ MS Quattro Stelle Wagyu bresaola, Vanella burrata and roasted rockmelon with pink pepper and mintPaired with: Penfolds Bin 23 Pinot NoirMain CourseSlow-braised 9+ MS Tajima Wagyu tail and King Island smoked cheddar pie with cabernet jus, black pepper, sage and truffled pomme puréePaired with: Penfolds unreleased Shiraz (exclusive pre-release pour)DessertSecret recipe Wagyu fat caramel glazed doughnuts with Mauri Bontà Della Dolce Gorgonzola ice creamPaired with: Penfolds Bin 600 Cabernet ShirazPrevious events have sold out quickly, with guests returning for the unique combination of premium dining and relaxed, entertaining delivery.This is an opportunity to experience Wagyu, wine and cheese in a format that is both elevated and approachable, perfect for groups, special occasions or a memorable afternoon in the city.
- **Event URL**: https://allevents.in/melbourne/whey-wine-and-wagyu-long-lunch-part-4/100001987105387706
- **Event Categories**: workshops, food-drinks
- **Interested Audience**: 
  - total_interested_count: 0
- **Event Highlights**: 
  - Duration: 3 hours
  - Location: Henry and the Fox
  - Languages: English

## Ticket Details

- **Ticket Price Range**: min: 113.96, max: 113.96, currency: AUD

## Event venue details

- **city**: Melbourne
- **state**: VI
- **country**: Australia
- **location**: Henry and the Fox
- **lat**: -37.8172112
- **long**: 144.9572687
- **full address**: Henry and the Fox, 525 Little Collins Street, Melbourne, Australia

## Event gallery

- **Alt text**: Whey, Wine &amp; Wagyu Long Lunch – Part 4
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/95e304d308faf3462518d6914f451473c88b3a10706c9cbae0f1b868fd9ce2a9-rimg-w1200-h600-dc171715-gmir.jpg?v=1778365240

## FAQs

- **Q**: When and where is Whey, Wine & Wagyu Long Lunch - Part 4 being held?
  - **A:** Whey, Wine & Wagyu Long Lunch - Part 4 takes place on Sat, 13 Jun, 2026 at 02:30 pm to Sat, 13 Jun, 2026 at 05:30 pm at Henry and the Fox, 525 Little Collins Street, Melbourne, Australia.
- **Q**: Who is organizing Whey, Wine & Wagyu Long Lunch - Part 4?
  - **A:** Whey, Wine & Wagyu Long Lunch - Part 4 is organized by Henry and the Fox.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Whey, Wine & Wagyu Long Lunch - Part 4 is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Melbourne, this event is thoughtfully curated to deliver a standout experience worth every moment. If Whey, Wine & Wagyu Long Lunch - Part 4 sounds like your kind of event, don't wait - spots fill up fast.

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