

# Event Details

- **Event Name**: Let’s Get Shucked, Grilled & Toasted
- **Event Start and End Date**: Sat, 19 Sep, 2026 at 02:30 pm – Sat, 19 Sep, 2026 at 04:30 pm (+10:00)
- **Event Description**: Unlimited Australian oysters, live charcoal grilling and free-flowing Pizzini wines and Pirate Life beers.About this EventLet’s get shucked!Join us for a lively afternoon of unlimited Australian oysters, charcoal-grilled food, free-flowing drinks and live music at Henry and the Fox.Our friends from Sea Kings will take over the live shucking station, opening Signature Appellation Sydney rock oysters and South Australian Gazander Pacific Oysters to order.Taste your way through both varieties with assorted condiments while the Sea Kings team shares the stories behind the oysters—from their growing regions and farming methods to the differences in flavour and texture.Over at the charcoal grill, the chefs will be firing up tiger prawns and marinated lamb and pork skewers, accompanied by a help-yourself selection of seasonal salads.Throughout the afternoon, Melbourne singer-songwriter Lucas Miller will perform live, bringing soulful vocals and acoustic music to the event.Your $99 ticket includes unlimited oysters, the full charcoal BBQ menu, and free-flowing Pizzini Prosecco, Pinot Grigio and Sangiovese alongside Pirate Life beers from 2:30pm to 4:30pm.The event finishes at 4:30pm, but there’s no need to rush off—the full bar will remain open for additional purchases until 6pm.This is an 18+ event. Free water will be available throughout.  https://cdn-az.allevents.in/events5/banners/dae07e00-a578-11f1-8990-5d04d231a2dd-rimg-w1040-h740-dc080808-gmir.jpg From the live shucking stationSignature Appellation Sydney rock oysters (a)South Australian Gazander Pacific Oysters (a)Assorted oyster condimentsAn informal oyster talk and tasting with the team from Sea KingsFrom the charcoal grillTiger Prawns (i) with lemon Cielo aioli, romesco and chimichurriChilli, garlic and mint-marinated Roaring Forties lamb skewers with toum, tzatziki and preserved lemon salsa verdeChilli, garlic and mint-marinated Scottsdale free-range pork skewers with toum, tzatziki and preserved lemon salsa verdeHelp-yourself saladsSaffron potato, cornichon, mint and red onion salad with sour cream and smoked paprika dressingRoasted red pepper, capers, chilli, fennel, black olive and parsley salad with sherry and Arbequina olive oil dressingCherry tomato, cucumber, green capsicum, oregano and feta salad with lemon vinaigretteSeafood origin(a) Australian seafood(i) Imported seafood  https://cdn-az.allevents.in/events2/banners/daf25850-a578-11f1-8990-5d04d231a2dd-rimg-w1200-h675-dc686858-gmir.jpg   https://cdn-az.allevents.in/events2/banners/db03bd70-a578-11f1-8990-5d04d231a2dd-rimg-w987-h740-dce8d8c8-gmir.jpg DrinksFree-flowing King Valley wine by  and beers from  from 2:30pm to 4.30pm:Pizzini Prosecco, King ValleyPizzini Pinot Grigio, King ValleyPizzini Sangiovese, King ValleyPirate Life beersFree water is always available.After 4.30pm, the full bar will remain open for additional purchases until 6pm.Live musicMelbourne singer-songwriter Lucas Miller will perform live throughout the afternoon, bringing soulful vocals and acoustic guitar to the event.Blending indie, hip-hop and neo-soul influences, Lucas has performed at the Australian Open, AFL, Marvel Stadium, The Espy and the Palais Theatre, and regularly plays at Plus 5 on South Wharf.About Sea Kings has been part of Victoria’s seafood industry since 1999, combining generational knowledge and hand-cut precision with modern logistics to supply kitchens across Melbourne and Victoria.Quality, safety and provenance remain central to the business. MSC Chain of Custody certification supports traceability to sustainable, well-managed fisheries, while HACCP-certified operations underpin food safety from processing through to delivery.At this event, the Sea Kings team will bring that knowledge to the live shucking station—opening each variety, explaining its growing region and helping guests identify the differences in flavour, texture and finish.Important informationThis is an 18+ event. Alcohol will be served in accordance with responsible service requirements.Please advise us of dietary requirements when booking; due to the oyster and shellfish-focused nature of the event, some requirements may not be able to be accommodated.  https://cdn-az.allevents.in/events8/banners/db1597c0-a578-11f1-8990-5d04d231a2dd-rimg-w1110-h740-dcf8f8f8-gmir.jpg
- **Event URL**: https://allevents.in/melbourne/lets-get-shucked-grilled-and-toasted/100001994774626606
- **Event Categories**: music, entertainment, dance, live-music, food-drinks, art
- **Interested Audience**: 
  - total_interested_count: 0
- **Event Highlights**: 
  - Age Limit: 18+
  - Duration: 2 hours
  - Location: Henry and the Fox
  - Languages: English

## Ticket Details

- **Ticket Price Range**: min: 103.58, max: 103.58, currency: AUD

## Event venue details

- **city**: Melbourne
- **state**: VI
- **country**: Australia
- **location**: Henry and the Fox
- **lat**: -37.8172112
- **long**: 144.9572687
- **full address**: Henry and the Fox, 525 Little Collins Street, Melbourne, Australia

## Event gallery

- **Alt text**: Let’s Get Shucked, Grilled &amp; Toasted
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/c654acaec4e6be46f5cca9a7c1ac8cde9a1cbae2134985e28a9c698c2f3ff0a7-rimg-w1200-h600-dc1c1b12-gmir.jpg?v=1784952614

## FAQs

- **Q**: When and where is Let s Get Shucked, Grilled & Toasted being held?
  - **A:** Let s Get Shucked, Grilled & Toasted takes place on Sat, 19 Sep, 2026 at 02:30 pm to Sat, 19 Sep, 2026 at 04:30 pm at Henry and the Fox, 525 Little Collins Street, Melbourne, Australia.
- **Q**: Is there an age restriction for Let s Get Shucked, Grilled & Toasted?
  - **A:** Let s Get Shucked, Grilled & Toasted is strictly for guests aged 18 and above. Valid government-issued photo ID is required for entry. Guests under 18 will not be admitted. The event will be presented in English.
- **Q**: Who is organizing Let s Get Shucked, Grilled & Toasted?
  - **A:** Let s Get Shucked, Grilled & Toasted is organized by Henry and the Fox.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Let s Get Shucked, Grilled & Toasted is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Melbourne, this event is thoughtfully curated to deliver a standout experience worth every moment. If Let s Get Shucked, Grilled & Toasted sounds like your kind of event, don't wait - spots fill up fast.

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