# Event Details - **Event Name**: Brought to you by the Letter 'C' - **Event Start and End Date**: Sat, 18 Apr, 2026 at 02:00 pm – Sat, 18 Apr, 2026 at 05:00 pm (+10:00) - **Event Description**: Like fried Chicken, Caviar, Cheese & Chocolate? how about Champagne, Chablis, Chardonnay, Chianti & Cabernet ? This is the event for you!About this EventEmbark on a deliciously cheeky journey celebrating all things beginning with the letter C. Think bold flavours, clever wine pairings and plenty of banter — all wrapped up in a seriously fun afternoon at Henry and the Fox.Feast on creative dishes by Executive Chef Malcolm Williams, who’s putting his own spin on a C-inspired menu packed with flavour and a little flair.Hosted by our resident wine guru Terry and joined by fellow wine brain Danai Lakai from Small Story Merchants who is presenting the wine, this masterclass brings you 6 courses, 6 wines and a room full of good humans who love great food. With a few hospo legends popping in, expect storytelling, laughs and more than a few “that’s a cracking pairing” moments.Come curious. Come hungry. Leave very, very content.And yes… there will be cheese.The MenuAmuseCaviar, Crème Fraîche & House-Made HashbrownCrisp hand-cut potato, crème fraîche, salted egg yolk, special reserve tiger beluga caviarPaired with:NV Pierre Mignon Grand Reserve BrutChampagne, FranceCourse 1Crab, Citrus & Coconut TerrineBlue swimmer crab, coconut cream, citrus, royal oscietra caviarPaired with:2023 Henri Costal ChablisChablis, FranceCourse 2Caviar & D’Affinois OmeletteFluffy duck egg omelette, creamy truffled D’Affinois, chives, royal baerii caviarPaired with:Small Wonder ChardonnayTasmaniaCourse 3Charred Corn, Chicken Skin & Tarragon SaladGrilled corn, crispy chicken skin, heirloom tomatoes, spring onion, tarragon, Yarra Valley salmon caviarPaired with:2022 Le Fonti Chianti Classico DOCGTuscany, ItalyCourse 4Fried Buttermilk Chicken with Chervil & Caviar Buttered BriocheCrispy capocollo, salted ricotta, bottargaPaired with:2022 Domaine de Courbissac Farrad Jales (Cinsault)Minervois, FranceDessertBasque-Style CheesecakeOur signature cheesecake with caramelised citrus segments and a trio of Khaviyar caviarPaired with:2022 Wayfinder Cabernet FrancMargaret River, WAAdded Bonus!Terry will be providing one of his 'Grandioso' cheese stations and chocolate fountain with fresh fruit and marshmellows for dipping — because one can never have enough ‘C’Come curious. Come hungry. Come ready to celebrate ‘C’.Book now to secure your chair! https://cdn-az.allevents.in/events1/banners/16ef77a0-0c9c-11f1-bef1-5f57dd5c1ffd-rimg-w1110-h740-dca7aaa5-gmir.jpg https://cdn-az.allevents.in/events6/banners/1721d240-0c9c-11f1-bef1-5f57dd5c1ffd-rimg-w883-h740-dc35322f-gmir.jpg Small Story Wines & Danai LakaiDanai LakaiBusiness Development Manager – VictoriaRepresenting Small Story Wine Merchants, Danai Lakai brings a deep passion for sustainable producers and story-driven wines. With a sharp palate and an approachable style, Danai loves connecting people to the makers behind the bottle — championing small, family-owned estates that prioritise organic farming, thoughtful production and true expression of place.About Small Story Wine MerchantsSmall Story Wine Merchants is a curated portfolio of independent, family-run producers from Australia and around the world. Focused on organic, biodynamic and responsibly farmed wines, Small Story champions makers who believe great wine begins in the vineyard. Their philosophy goes beyond quality — it’s about sustainability, minimal intervention and celebrating the people and landscapes that shape every bottle.The Wines Being PresentedFor this event, guests will explore a selection that spans Champagne, Chablis, Chianti, Languedoc, Tasmania and Margaret River. From the refined elegance of Pierre Mignon Champagne to the mineral precision of Henri Costal Chablis, the lineup moves through organic Tuscan depth from Le Fonti, biodynamic character from Domaine de Courbissac, cool-climate purity from Tasmania’s Small Wonder, and the regenerative, coastal elegance of Wayfinder in Margaret River.Each wine has been chosen not just for its quality, but for its story — a celebration of land, legacy and craftsmanship, perfectly paired with Executive Chef Malcolm Williams’ C-inspired menu. https://cdn-az.allevents.in/events4/banners/174cd9e0-0c9c-11f1-bef1-5f57dd5c1ffd-rimg-w979-h740-dc2e3543-gmir.jpg Executive Chef Malcolm WilliamsWith more than 25 years in some of Australia’s leading kitchens, Malcolm Williams brings experience, energy and serious flavour to every plate. A chef driven by curiosity and craftsmanship, Malcolm has travelled extensively to refine his technique, expand his knowledge and fuel his lifelong passion for food.Having worked in many of Melbourne’s most influential and trend-setting venues — and owned two iconic Bayside restaurants — Malcolm has built a reputation as an innovative and forward-thinking culinary leader. His career has taken him from critically acclaimed Mexican dining at Señoritas, to heading powerhouse venues including Rice Paper Scissors and Touche Hombre (Melbourne and Bangkok), before launching Queen of the South on Chapel Street — a bold, modern Mexican concept that quickly became a local favourite.For over seven years, Malcolm has led the kitchens across the Hospitality One Group, overseeing venues including The Common Man, BOHO, Meat Market, Ruby Riviera, Akachochin, and now Billie's Bites & Bar, BangPop, Plus 5 and Henry and the Fox.With deep experience spanning French, Mexican, Japanese, Thai, Italian and modern Australian cuisines, Malcolm combines classic technique with contemporary flair. These days, much of his passion lies in mentoring young chefs, building strong kitchen teams and sharing his knowledge.Always ready for a conversation — especially about food — Malcolm brings insight, creativity and plenty of personality to every experience he leads. https://cdn-az.allevents.in/events8/banners/17810940-0c9c-11f1-a8d8-235e94c18025-rimg-w1200-h681-dc2f2c31-gmir.jpg https://cdn-az.allevents.in/events5/banners/17c00e10-0c9c-11f1-bef1-5f57dd5c1ffd-rimg-w933-h740-dc181816-gmir.jpg - **Event URL**: https://allevents.in/melbourne/brought-to-you-by-the-letter-c/100001982927534635 - **Event Categories**: food-drinks, workshops, business, storytelling - **Interested Audience**: - total_interested_count: 0 - **Event Highlights**: - Duration: 3 hours - Location: Henry and the Fox - Languages: English ## Ticket Details - **Ticket Price Range**: min: 103.58, max: 103.58, currency: AUD ## Event venue details - **city**: Melbourne - **state**: VI - **country**: Australia - **location**: Henry and the Fox - **lat**: -37.8172112 - **long**: 144.9572687 - **full address**: Henry and the Fox, 525 Little Collins Street, Melbourne, Australia ## Event gallery - **Alt text**: Brought to you by the Letter 'C' - **Image URL**: https://cdn-az.allevents.in/events3/banners/97131f256db0fbba218b4c662ec582b14b3ea0405f26afb032ef4c662a6272d0-rimg-w1200-h600-dc000000-gmir.jpg?v=1771400035 ## FAQs - **Q**: When and where is Brought to you by the Letter 'C' being held? - **A:** Brought to you by the Letter 'C' takes place on Sat, 18 Apr, 2026 at 02:00 pm to Sat, 18 Apr, 2026 at 05:00 pm at Henry and the Fox, 525 Little Collins Street, Melbourne, Australia. - **Q**: How much do tickets cost for Brought to you by the Letter 'C'? - **A:** Tickets for Brought to you by the Letter 'C' are priced at AUD 104 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailability6 Courses, 6 Wines & a whole lot of 'C'AUD 104 + AUD 5 feeAvailable - **Q**: Who is organizing Brought to you by the Letter 'C'? - **A:** Brought to you by the Letter 'C' is organized by Henry and the Fox. - **Q**: Who is this event for? Is it right for me? - **A:** Brought to you by the Letter 'C' is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Melbourne, this event is thoughtfully curated to deliver a standout experience worth every moment. 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