# Event Details

- **Event Name**: Atria and Bass Phillip Wines: A Taste of Terroir
- **Event Start and End Date**: Thu, 27 Mar, 2025 at 06:00 pm
- **Event Description**: Join us on March 27th for an exclusive Melbourne Food & Wine Festival event.

Indulge in a five-course menu by Chef Michael Greenlaw featuring Victoria’s finest harvest—from southern rock lobster to pepper berry crusted venison.

Each dish is paired with the prestigious Bass Phillip Wine, whose biodynamic chardonnay and pinot noir capture the elegance of South Gippsland’s terroir. With Master of Wine Ned Goodwin guiding the pairings, this is a night of stories, flavours, and sustainability.

Spaces are strictly limited—reserve your table today via the link below.

#mfwf #atriadining #ritzcarlton #melbournefoodandwinefestival
- **Event URL**: https://allevents.in/melbourne/atria-and-bass-phillip-wines-a-taste-of-terroir/200027893729748
- **Event Categories**: festivals, workshops, food-drinks, wine-tasting, food-truck-festivals
- **Interested Audience**: 
  - total_interested_count: 82

## Ticket Details


## Event venue details

- **city**: Melbourne
- **state**: VI
- **country**: Australia
- **location**: The Ritz-Carlton, Melbourne, Level 80, 650 Lonsdale Street, Melbourne, VIC, Australia, Victoria 3000
- **lat**: -37.81466
- **long**: 144.95267
- **full address**: The Ritz-Carlton, Melbourne, Level 80, 650 Lonsdale Street, Melbourne, VIC, Australia, Victoria 3000

## Event gallery

- **Alt text**: Atria and Bass Phillip Wines: A Taste of Terroir
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/f233ba598513ef6f93ce95360cf70b2a773e9cf8872654a76a194bda281ae0c0-rimg-w1200-h800-dc1d1412-gmir?v=1742846977

## FAQs

- **Q**: When and where is Atria and Bass Phillip Wines: A Taste of Terroir being held?
  - **A:** Atria and Bass Phillip Wines: A Taste of Terroir takes place on Thu, 27 Mar, 2025 at 06:00 pm to Thu, 27 Mar, 2025 at 06:00 pm at The Ritz-Carlton, Melbourne, Level 80, 650 Lonsdale Street, Melbourne, VIC, Australia, Victoria 3000.
- **Q**: Who is organizing Atria and Bass Phillip Wines: A Taste of Terroir?
  - **A:** Atria and Bass Phillip Wines: A Taste of Terroir is organized by Atria Dining.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Atria and Bass Phillip Wines: A Taste of Terroir is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Melbourne, this event is thoughtfully curated to deliver a standout experience worth every moment. With 80+ people already showing interest, this is clearly an event worth adding to your calendar - don't miss out.

## Structured Data (JSON-LD)

```json
[
    {
        "@context": "https://schema.org",
        "@type": "Festival",
        "name": "Atria and Bass Phillip Wines: A Taste of Terroir",
        "image": "https://cdn-az.allevents.in/events5/banners/f233ba598513ef6f93ce95360cf70b2a773e9cf8872654a76a194bda281ae0c0-rimg-w1200-h800-dc1d1412-gmir?v=1742846977",
        "startDate": "2025-03-27",
        "url": "https://allevents.in/melbourne/atria-and-bass-phillip-wines-a-taste-of-terroir/200027893729748",
        "location": {
            "@type": "Place",
            "name": "The Ritz-Carlton, Melbourne, Level 80, 650 Lonsdale Street, Melbourne, VIC, Australia, Victoria 3000",
            "address": {
                "@type": "PostalAddress",
                "streetAddress": "650 Lonsdale St, Melbourne VIC 3000, Australia,Melbourne, Victoria, Australia",
                "addressLocality": "Melbourne",
                "addressRegion": "VI",
                "addressCountry": "AU"
            },
            "geo": {
                "@type": "GeoCoordinates",
                "latitude": "-37.81466",
                "longitude": "144.95267"
            }
        },
        "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode",
        "description": "Join us on March 27th for an exclusive Melbourne Food & Wine Festival event.\n\nIndulge in a five-course menu by Chef Michael Greenlaw featuring Victoria’s finest harvest—from southern rock lobster to pepper berry crusted venison.\n\nEach dish is paired with the prestigious Bass Phillip Wine, whose",
        "organizer": [
            {
                "@type": "Organization",
                "name": "Atria Dining",
                "url": "https://allevents.in/org/atria-dining/25424869"
            }
        ]
    }
]
```