Saturday November 22nd, 3pm-6pm || McMinnville Tasting Room
Add to your wine tasting experience with our Tapas-style Happy Hour, with Chef Sami Marquez! Spanish-driven shareable plates with a Farm to Table approach, featuring Live-Grilled and Local ingredients from our neighboring farmers.
This menu features 100% gluten-free and dairy-free, with the exception of the side grilled bread.
Reservations are highly encouraged and will ensure your table, but food will be first-come fist first-served basis, and available until we sell out! Food & wine sold separately. No ticket sales for this event.
MENU:
Smoked Filet Mignon
Grilled Rockfish Tostada Duo ft. Tejano Beans
Asado Ceviche Bowl
Polenta Medallion Trio
Caldo Gallego Soup
Roasted Butternut Hummus
BONUS!
If you’re a STEAK lover, Chef Sami will have her newly launched Steak Sauce for sale at the happy hour. Mention this newsletter to get $2.00 off per bottle. Limited supply. If you would prefer to pre-order, please visit her website at www.vinotrece.com
HOW TO RESERVE:
Make a standard reservation for Saturday, November 22nd at the McMinnville location, between 3 and 6 pm to enjoy this Tapas Happy Hour. We can’t wait to have Sami with her grills on-site, ready to cook for you!
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