🍎🍷 Beginner Water Bath Canning Class
Slow down, sip a little wine, and learn a timeless skill! Join us for a relaxed, hands-on beginner-friendly water bath canning class focused on making classic homemade applesauce—perfect for fall flavors and pantry staples.
This class is designed for absolute beginners (no experience needed). We’ll walk through the entire canning process step by step, from food safety basics to jar prep, processing, and storage. While we work, enjoy a cozy brunch-time atmosphere with wine to sip as we cook and chat.
In this class, you’ll learn:
Water bath canning safety basics
Required tools and equipment (and what you can skip)
Proper jar prep, filling, and sealing
Acidity, headspace, and processing times—made simple
How to store and enjoy your canned goods at home
What’s included:
All supplies and ingredients
Step-by-step instruction in a small, friendly group
A jar of applesauce to take home
Wine served during class (21+ only)
Perfect for homesteaders, food lovers, and anyone curious about preserving seasonal foods in a safe, approachable way. Come learn, sip, and leave with a new skill—and something delicious you made yourself.
🎟️ Tickets are limited - advance purchase required.
⚠️ Allergy, Accessibility & Cancellation Information
Please notify us in advance of any allergies, and dietary restrictions — letting us know in advance helps us prepare appropriately, and make your workshop the best experience for you!
We are happy to accommodate accessibility needs (hearing, vision, mobility, etc.) whenever possible — please let us know ahead of time so we can plan accordingly.
Cancellation Policy: Due to limited seating and advance preparation, tickets are non-refundable, but may be transferred to another guest with prior notice.
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