# Event Details - **Event Name**: Cooking with Chef Kevin: An Elevated Hands-On Culinary Experience - **Event Start and End Date**: Fri, 07 Aug, 2026 at 06:00 pm – Fri, 07 Aug, 2026 at 09:00 pm - **Event Description**: Join Chef Kevin Green for an unforgettable evening of hands-on cooking, chef insights, and Southern hospitality at the MC Downtown Center.About this EventCooking with Chef Kevin: An Elevated Hands-On Culinary ExperienceIn a world of rushed dinners, endless screens, and nights that blur together, meaningful experiences around the table have become increasingly rare. Most of us want to slow down, connect, learn something new, and enjoy great food without the pressure of perfection.That's exactly what this evening is designed to provide.More than a cooking class, this is a premium culinary experience that brings people together through food, hospitality, and connection. Join Chef Kevin Green for an evening of hands-on cooking, practical culinary instruction, and a shared meal in the beautiful Teaching Kitchen at the Maryville College Downtown Center.Chef Kevin brings a unique blend of culinary expertise and hospitality to the table. A former competitor on Food Network's CHOPPED, he has prepared more than 15,000 meals and served over 1,000 guests throughout his career. His experience includes four years as a corporate chef in restaurant research and development, five years as a culinary educator helping others build confidence in the kitchen, and seven years creating memorable experiences as a personal chef.Whether you're an experienced home cook or simply love great food, you'll leave with practical techniques, fresh inspiration, and memorable moments around the table.Reserve your seat and experience an evening that is elevated yet approachable, interactive and engaging, sophisticated yet welcoming, and rooted in genuine Southern hospitality.What to Expect:• Welcome hospitality and introductions• Professional chef instruction• Hands-on cooking and small group experiences• Practical culinary techniques you can use at home• A shared seated meal• Opportunities to ask questions and connect• Recipes and inspiration to recreate the experience laterA Summer Supper MenuFirst CourseHeirloom Tomato & Stone Fruit SaladFresh basilCornbread crumbleSmoked buttermilk vinaigretteMain CourseOld Bay Chicken SkewersLemon herb remouladeSeasonal SideSummer SuccotashSweet cornGreen peasBell peppersOnionGarlicLemonChivesLight creamDessertSouthern Strawberry ShortcakeFresh biscuitsMacerated strawberriesWhipped mascarponeWhite chocolate lime crumbleMenu components are subject to change based on seasonal and market availability.AgendaMinimum Attendance RequirementInfo: Minimum Attendance Notice: This experience requires a minimum of 15 paid attendees to proceed. If minimum attendance is not reached, guests will be notified and the event will be canceled. Refunds will be issued in accordance with Eventbrite's refund policies. (Refund Policy: Tickets are refundable up to seven (7) days prior to the event. Eventbrite ticketing fees are non-refundable in accordance with Eventbrite's policies. If the event is canceled by the organizer, attendees will receive a refund of the ticket purchase price. Eventbrite fees may not be refundable.)Ticket OptionsInfo: General Admission $95 per guest Includes: full culinary experience hands-on instruction shared meal experience recipe/menu takeaway access to event photos/content updates VIP Experience $115 per guest (Limited VIP seating available) VIP guests receive: priority seating enhanced interaction opportunities priority Q&A access extended 30-minute post-event conversation with KevinSafety & Waiver NoticeInfo: By registering for this event, participants acknowledge that they are voluntarily engaging in a hands-on culinary experience involving kitchen equipment, sharp utensils, heat sources, and food preparation activities. Participants assume responsibility for exercising reasonable care and agree to follow all safety instructions provided by the instructor and venue staff. Additional venue-specific waiver language may be required prior to participation.Venue InformationInfo: This experience will be hosted at the Maryville College Downtown Center Teaching Kitchen, a unique culinary and educational space located in the heart of Downtown Maryville. Located on the top floor of the historic former J&K Building, the Downtown Center features modern learning environments designed for hands-on experiences, including large classrooms, a teaching and demonstration kitchen, a brewing laboratory and tasting room, faculty and staff offices, an outdoor patio, and space for future expansion. The Teaching Kitchen provides the perfect setting for this intimate evening of cooking, conversation, and connection. Learn more about the Downtown Center: https://www.maryvillecollege.edu/about/downtown-center/about/ Maryville College Downtown Center 118 E. Church Ave. Maryville, TN 37804Parking InformationInfo: Several free parking options are available in Downtown Maryville. We recommend using the Downtown Center's lower parking lot, accessible via a left turn onto Court Street before Tri-Hop Brewery. Additional free parking options include: • Founder's Lot (across from Dandy Lions Gifts) • City of Maryville Municipal Parking Garage • Upper-level lot across from the Downtown Center on Court Street Limited accessible parking is available at the front entrance of the Center. Guests who do not require accessible parking are encouraged to use the nearby public parking areas listed above. Please allow a few extra minutes to park and arrive before the event begins.Suggested Evening AgendaInfo: 6:00 PM – Arrival & Welcome Guest check-in, introductions, and overview of the evening 6:10 PM – Chef Demonstrations Learn foundational knife skills, flavor-building principles, and practical techniques used by professional chefs 6:25 PM – Hands-On Cooking Experience Work in small groups to prepare components of the Summer Supper menu with guidance and coaching from Chef Kevin 7:20 PM – Signature Biscuit Demonstration Discover the secrets to tender, flaky biscuits and how simple techniques elevate Southern cooking 7:40 PM – Plate & Gather Complete final plating and enjoy the meal you've helped create alongside fellow guests 8:15 PM – Dessert & Conversation Southern Strawberry Shortcake, chef insights, questions, and stories from the kitchen 8:30 PM – Closing Take-home recipes, final photos, Q&A, VIP activities, and departure - **Event URL**: https://allevents.in/maryville/cooking-with-chef-kevin-an-elevated-hands-on-culinary-experience/100001991702377426 - **Event Categories**: food-drinks, workshops, cooking, art - **Interested Audience**: - total_interested_count: 6 - **Event Highlights**: - Age Limit: 18+ - Duration: 3 hours - Location: Maryville College Downtown Center - Languages: English ## Ticket Details - **Ticket Price Range**: min: 113.28, max: 136.7, currency: USD ## Event venue details - **city**: Maryville - **state**: TN - **country**: United States - **location**: Maryville College Downtown Center - **lat**: 35.75591319999999 - **long**: -83.97001650000001 - **full address**: Maryville College Downtown Center, 118 East Church Avenue, Maryville, United States ## Event gallery - **Alt text**: Cooking with Chef Kevin: An Elevated Hands-On Culinary Experience - **Image URL**: https://cdn-az.allevents.in/events4/banners/442a606ee23e82073ffe0e88caa4dca13c99bc36c76e3e5ed9efe75647ccab87-rimg-w1200-h675-dc484844-gmir.jpg?v=1781798464 ## FAQs - **Q**: When and where is Cooking with Chef Kevin: An Elevated Hands-On Culinary Experience being held? - **A:** Cooking with Chef Kevin: An Elevated Hands-On Culinary Experience takes place on Fri, 07 Aug, 2026 at 06:00 pm to Fri, 07 Aug, 2026 at 09:00 pm at Maryville College Downtown Center, 118 East Church Avenue, Maryville, United States. - **Q**: Is there an age restriction for Cooking with Chef Kevin: An Elevated Hands-On Culinary Experience? - **A:** Cooking with Chef Kevin: An Elevated Hands-On Culinary Experience is strictly for guests aged 18 and above. Valid government-issued photo ID is required for entry. Guests under 18 will not be admitted. The event will be presented in English. - **Q**: Who is organizing Cooking with Chef Kevin: An Elevated Hands-On Culinary Experience? - **A:** Cooking with Chef Kevin: An Elevated Hands-On Culinary Experience is organized by Chef Kevin Green. - **Q**: Who is this event for? Is it right for me? - **A:** Cooking with Chef Kevin: An Elevated Hands-On Culinary Experience is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Maryville, this event is thoughtfully curated to deliver a standout experience worth every moment. If Cooking with Chef Kevin: An Elevated Hands-On Culinary Experience sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Cooking with Chef Kevin: An Elevated Hands-On Culinary Experience", "image": "https://cdn-az.allevents.in/events4/banners/442a606ee23e82073ffe0e88caa4dca13c99bc36c76e3e5ed9efe75647ccab87-rimg-w1200-h675-dc484844-gmir.jpg?v=1781798464", "startDate": "2026-08-07", "endDate": "2026-08-07", "url": "https://allevents.in/maryville/cooking-with-chef-kevin-an-elevated-hands-on-culinary-experience/100001991702377426", "location": { "@type": "Place", "name": "Maryville College Downtown Center", "address": { "@type": "PostalAddress", "streetAddress": "118 East Church Avenue", "postalCode": "37804", "addressLocality": "Maryville", "addressRegion": "TN", "addressCountry": "US" }, "geo": { "@type": "GeoCoordinates", "latitude": "35.75591319999999", "longitude": "-83.97001650000001" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Join Chef Kevin Green for an unforgettable evening of hands-on cooking, chef insights, and Southern hospitality at the MC Downtown Center.", "offers": [ { "@type": "AggregateOffer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-08-31", "availabilityEnds": "2026-08-07", "validFrom": "2026-08-31", "lowPrice": "113.28", "highPrice": "136.70", "price": "113.28", "url": "https://allevents.in/maryville/cooking-with-chef-kevin-an-elevated-hands-on-culinary-experience/100001991702377426" }, { "@type": "Offer", "availability": "https://schema.org/SoldOut", "priceCurrency": "USD", "availabilityStarts": "2026-08-31", "availabilityEnds": "", "validFrom": "2026-08-31", "url": "https://allevents.in/maryville/cooking-with-chef-kevin-an-elevated-hands-on-culinary-experience/100001991702377426", "price": "113.28", "name": "General Admission" }, { "@type": "Offer", "availability": "https://schema.org/SoldOut", "priceCurrency": "USD", "availabilityStarts": "2026-08-31", "availabilityEnds": "", "validFrom": "2026-08-31", "url": "https://allevents.in/maryville/cooking-with-chef-kevin-an-elevated-hands-on-culinary-experience/100001991702377426", "price": "136.70", "name": "VIP" } ], "organizer": [ { "@type": "Organization", "name": "Chef Kevin Green", "url": "https://allevents.in/org/chef-kevin-green/27937976", "description": "Chef Kevin Green is the founder of Kevin Green Elevates and the creative force behind Chef Kevin Culinary. 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