

# Event Details

- **Event Name**: Canning Workshop: An Introduction to Pressure and Water-bath Canning
- **Event Start and End Date**: Thu, 23 Jul, 2026 at 06:00 pm – Thu, 23 Jul, 2026 at 09:00 pm (-04:00)
- **Event Description**: Save the date, tickets coming soon! 

During this 3-hour session, Dr. Drew Crain will teach participants the basics of both pressure canning (for foods such as green beans and corn) and water-bath canning (for foods such as salsa, pickles, and jam).

Workshop activities:
After a brief introduction to the science of food preservation through canning, participants will be instructed through the preparation and canning of green beans using pressure canning and salsa through water-bath canning. For salsas, we will do much taste-testing during the session!

What participants take home:
Workshop participants will go home with:
1. Canned green beans
2. Canned salsa
3. A “Canning 101” handout including recipes
4. Skills necessary for a lifetime of canning

Produce for this canning workshop will be sourced from a local favorite, Rutherford's Farm!
- **Event URL**: https://allevents.in/maryville/canning-workshop-an-introduction-to-pressure-and-water-bath-canning/200029552491043
- **Event Categories**: workshops, dance, entertainment
- **Interested Audience**: 
  - total_interested_count: 11

## Ticket Details

- **Ticket URL**: http://facebook.com/200029552491043?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=maryville-events

## Event venue details

- **city**: Maryville
- **state**: TN
- **country**: United States
- **location**: 118 East Church Avenue, Maryville, TN, United States, Tennessee 37804
- **lat**: 35.7559
- **long**: -83.97001
- **full address**: 118 East Church Avenue, Maryville, TN, United States, Tennessee 37804

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: Maryville College Downtown Center (https://allevents.in/org/maryville-college-downtown-center/25503900)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/247c5a26590864aaa496f78bd22197a2deed221cba21c1ec580c11d4522a6f90-rimg-w940-h625-dc5e4716-gmir?v=1772373053
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/06939d729588efe2dbfa48749d9dcec88982165b0b322bf5f809a4b729b61153-rimg-w300-h300-dc5e4717-gmir?v=1772373053

## FAQs

- **Q**: When is the event happening?
  - **A:** Thu, 23 Jul, 2026 at 06:00 pm (-04:00)
- **Q**: Where is the event happening?
  - **A:** 118 East Church Avenue, Maryville, TN, United States, Tennessee 37804
- **Q**: Who is organizing the event?
  - **A:** Maryville College Downtown Center
- **Q**: What type of event is this?
  - **A:** workshops, dance, entertainment
- **Q**: Where can I find ticket details about Canning Workshop: An Introduction to Pressure and Water-bath Canning ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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        "startDate": "2026-07-23T18:00:00-04:00",
        "endDate": "2026-07-23T21:00:00-04:00",
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        "description": "Save the date, tickets coming soon! \n\nDuring this 3-hour session, Dr. Drew Crain will teach participants the basics of both pressure canning (for foods such as green beans and corn) and water-bath canning (for foods such as salsa, pickles, and jam).\n\nWorkshop activities:\nAfter a brief introduction t",
        "organizer": [
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```