

# Event Details

- **Event Name**: Make & Take: Tepache
- **Event Start and End Date**: Thu, 09 Apr, 2026 at 06:00 pm – Thu, 09 Apr, 2026 at 07:00 pm
- **Event Description**: Discover the vibrant world of traditional fermentation in our Make &amp; Take: Tepache! In this hands-on workshop, you’ll learn how to craft your own batch of tepache—a refreshing, naturally fermented pineapple beverage with deep cultural roots and powerful wellness benefits.

We’ll guide you step-by-step through the fermentation process, from selecting ingredients to understanding timing, flavor development, and proper storage. You’ll leave with your own ready-to-ferment batch and the confidence to make tepache at home again and again.

What’s included:
?All ingredients needed to make your own tepache (organic pineapple, spices, and sugar)
?Instruction and fermentation guidance
?All of the ingredients needed to complete a batch tepache at home. 

What to bring:
One 1-gallon glass jar (Don’t have one? Jars will be available for purchase in the shop on the day of class for $15.)

Tepache isn’t just delicious—it’s also packed with natural health benefits:
?Supports gut health: Rich in probiotics that promote healthy digestion
?Boosts immunity: Contains beneficial enzymes, antioxidants, and vitamin C from pineapple
?Aids digestion: Natural enzymes like bromelain help break down proteins
?Anti-inflammatory properties: Reduces inflammation in the body

Tepache has been enjoyed for centuries, originating in pre-Columbian Mexico. The name comes from the Nahuatl word “tepiatl,” meaning “drink made from corn,” though over time it evolved into the pineapple-based beverage we know today. Traditionally brewed in homes and sold by street vendors, tepache remains a beloved symbol of Mexican culture—celebrated for its refreshing taste, accessibility, and connection to ancestral food traditions.

Join us - space is limited!
- **Event URL**: https://allevents.in/marysville/make-and-take-tepache/200029907017537
- **Event Categories**: health-wellness, workshops
- **Interested Audience**: 
  - total_interested_count: 22

## Ticket Details


## Event venue details

- **city**: Marysville
- **state**: WA
- **country**: United States
- **location**: 1508 3rd St, Suite A, Marysville, WA
- **lat**: 48.0507
- **long**: -122.1765
- **full address**: 1508 3rd St, Suite A, Marysville, WA, United States

## Event gallery

- **Alt text**: Make &amp; Take: Tepache
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/1cd581b9e85f09b74aaaabbe4792dc99fc76365755af4d4e583f9a650f7cf3a5-rimg-w1200-h1600-dcbf7b49-gmir?v=1775627376

## FAQs

- **Q**: When and where is Make & Take: Tepache being held?
  - **A:** Make &amp; Take: Tepache takes place on Thu, 09 Apr, 2026 at 06:00 pm to Thu, 09 Apr, 2026 at 07:00 pm at 1508 3rd St, Suite A, Marysville, WA, United States.
- **Q**: Who is organizing Make & Take: Tepache?
  - **A:** Make &amp; Take: Tepache is organized by Wicklanders Roots.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Make &amp; Take: Tepache is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Marysville, this event is thoughtfully curated to deliver a standout experience worth every moment. If Make &amp; Take: Tepache sounds like your kind of event, don't wait - spots fill up fast.

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