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Dry Cured Bacon Workshop, 8 December | Event in Marshfield | AllEvents

Dry Cured Bacon Workshop

University of Missouri Extension Webster County

Highlights

Mon, 08 Dec, 2025 at 06:00 pm
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1 hour

800 S Marshall St., Marshfield, MO, United States, Missouri 65706

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Date & Location

Mon, 08 Dec, 2025 at 06:00 pm to 07:00 pm (CST)

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800 S Marshall St., Missouri 65706

800 S Marshall St, Marshfield, MO 65706-2069, United States

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About the event

Dry Cured Bacon Workshop
Learn to Dry Cure Bacon with Webster County Extension!
Cost of the workshop is $30 per person and each participant will leave with one 4-5 pound pork belly for curing. You must register by December 1st so we will be able to order enough pork bellies. Call the Webster County Extension Office at 417-859-2044 to register.


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800 S Marshall St., Marshfield, MO, United States, Missouri 65706
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Host Details

University of Missouri Extension Webster County

University of Missouri Extension Webster County

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Dry Cured Bacon Workshop, 8 December | Event in Marshfield | AllEvents
Dry Cured Bacon Workshop
Mon, 08 Dec, 2025 at 06:00 pm