

# Event Details

- **Event Name**: Stem's Cocktail Dinner Series: Vietnam
- **Event Start and End Date**: Sat, 23 May, 2026 at 06:00 pm – Sat, 23 May, 2026 at 08:30 pm (-04:00)
- **Event Description**: Stem's Cocktail Dinner Series: VietnamAbout this EventJoin us at Stem on Saturday, May 23rd at 6:00 PM for the next installment of our 2026 Cocktail Dinner Series! Enjoy a five-course menu from Chef Doug, inspired by the cuisine of Vietnam. Each dish will be perfectly paired with handcrafted cocktails that will celebrate the flavors and history of Vietnam.EVENT DETAILSDATE: Saturday, May 23rd, 2026TIME: 6:00-8:30p.m. We are starting promptly at 6:00pmLOCATION: Stem Wine Bar (1311 Johnson Ferry Road, Suite 516, Marietta)PLEASE READ PRIOR TO PURCHASEWe will begin at 6:00pm, please make sure you are here by then.We will no longer be offering tickets to purchase on-site the day of. All tickets need to be purchased online prior to the event.W e will no longer offer refunds within 24 hours of your event.Please inform us of seating requests before the day of the event. All seating arrangements will be assigned prior to your visit and cannot be changed the day of the event.This is a cocktail dinner event with 5 courses of food and cocktail pairings.For the best possible culinary experience, please let us know of any allergies or dietary preferences before the day of the event. Changes may not be possible the day of the event.All seating is now communal.ADVANCE TICKET SALES ONLY$135 Per Person plus tax and a 20% gratuity which will be added at in-store checkout (Plus a Service Fee of $10.90)Limited space available. RESERVE today!Stem's Cocktail Dinner Series: VietnamAmuseGỏi Cuốn (Shrimp Summer Roll) - poached shrimp, herbs, rice paperHeaven Tears (Summer Experiment) - Vodka, Melon Puree, Compressed Watermelon, Citrus, MintFirst CourseGỏi Đu Đủ (Green Papaya &amp; Crab Salad) - green papaya, herbs, chili, lime, lump crab, peanuts, crispy shallotsWarbonnet Locomotive (Hudson Rooms) - Pink Pepper &amp; Coconut Tequila, Aperol, Maraschino, Sugar, Citrus, SodaSecond CourseBánh Mì Vịt (Duck Bánh Mì) - BBQ duck confit, foie gras pâté, pickled vegetables, cilantro, house-made bunMustard Sour (The Alley Cocktail Bar &amp; Kitchen) - Bourbon, Apple Juice, Pink Pepper, Sugar, Mustard, Lime JuiceThird CourseSườn Nướng (Caramelized Pork Ribs) - fish sauce–hoisin caramel, herb slaw, peanutsDua Dua (PST) - Batavia Arrack Rum, Absinthe, Soju, Basil Seed, Coconut Milk, LimeFourth CourseBò Lúc Lắc (Shaking Beef) - seared wagyu beef, watercress, black pepper jus, onion, limeMad Hatter (Rabbit Hole) - Earl Grey Infused Whisky, Strawberry Syrup, Lemon, Palm Syrup, TonicFifth CourseBánh Flan Dừa (Coconut Flan) - orange caramelGuava Tea (Stir) - Gin, Oolong, Red Guava Yogurt Tea, Mint
- **Event URL**: https://allevents.in/marietta/stems-cocktail-dinner-series-vietnam/100001988135785654
- **Event Categories**: Workshops, food-drinks
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 145.9, max: 145.9, currency: USD

## Event venue details

- **city**: Marietta
- **state**: GA
- **country**: United States
- **location**: Stem Wine Bar
- **lat**: 33.9797999
- **long**: -84.4283298
- **full address**: Stem Wine Bar, 1311 Johnson Ferry Road, Marietta, United States

## Event gallery

- **Alt text**: Stem's Cocktail Dinner Series: Vietnam
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/f9139b71b48031c412823d32d83aeba2d625c3fc25f7073923752a7067001561-rimg-w695-h400-dc170603-gmir.jpg?v=1777382134

## FAQs

- **Q**: When and where is Stem's Cocktail Dinner Series: Vietnam being held?
  - **A:** Stem's Cocktail Dinner Series: Vietnam takes place on Sat, 23 May, 2026 at 06:00 pm to Sat, 23 May, 2026 at 08:30 pm at Stem Wine Bar, 1311 Johnson Ferry Road, Marietta, United States.
- **Q**: Who is organizing Stem's Cocktail Dinner Series: Vietnam?
  - **A:** Stem's Cocktail Dinner Series: Vietnam is organized by Brian Teague.

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