Here at Mr Barval, springtime means our Annual Spring Family Luncheon!
We cannot wait any longer to share what the 2025 vintage has become! And have many more exciting news for this coming season!
As always, the legendary Rob’s Porchetta will be on the table, and this year we have even more to celebrate. We’re delighted to welcome Tim and Laura Hardy to the Mr Barval team. Hailing from Tasmania, where they created an acclaimed Van Bone restaurant, they’ve now returned to WA to raise their newborn and enjoy the beauty of this region. Together, they’ll be bringing their passion to all things Mr Barval farm produce and launching our new Fired Pizza Van, which will make its debut at this very event.
Come and be part of the first celebration of the season!
$95 PP - MEMBERS ONLY (Limited Tickets)
Transport: If you require transport from the south side of the cape (Cowaramup -Augusta), please RSVP by 1st of November so we can arrange a bus pick-up and drop-off for you. ($40 per person)
If you wish to organise your own transport, here are some suggestions:
1. Taz’s Taxi – (08) 9757 5178
2. Kel’s Deszi Driver Service – 0429 272 309;
3. The Journey Margaret River - 0459 488 670
4. South West Driving Services (Augusta) – 0428 953 385
5. My Driver - 0428 883 353
We look forward to sharing this special afternoon with you!
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