Reimagining Christmas with Chef Romy Dorotan

Reimagining our Christmas Memories

What do you remember best about Christmas? Is it the aroma of charred banana leaves underneath a bibingka while it bakes on glowing coals?
Let Chef Romy Dorotan rekindle the smells and sights of Christmas as he recreates the Purple Yam bibingka sa galapong he developed in New York City years ago using heirloom rice from the Cordilleras.

He’s brought the bibingka back home along with the buko ube pie and other baked products from the PY Pastry Kitchen. We can’t wait to share the stories and flavors with you.

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